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Siji Yuan Restaurant · Minsu (Lishugou Branch)

农家菜 · ⭐ 4.4

50 meters northeast of the Village Committee

Dishes

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  Pork Roll

  Pork roll is a traditional Chinese dish made with pork belly, wrapped with vegetables or seasonings. The pork is usually sliced, marinated with seasonings, then wrapped with ingredients like cabbage or carrots, and finally steamed or fried.
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  Peach Can

  Peach can is a preserved fruit product made by sealing sweetened peach slices in a tin, offering a convenient and tasty snack.
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  Fried Sichuan Pepper Shoots

  Fried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
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  Grilled Rainbow Trout

  Roasted rainbow trout is a dish featuring rainbow trout as the main ingredient, typically marinated and grilled in an oven or over charcoal. Common seasonings include ginger, scallions, garlic, and soy sauce to enhance flavor, resulting in a slightly crispy skin and tender meat.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Sour Cabbage Stewed Pork

  Suancai stewed pork is a dish made primarily with sour cabbage and pork belly. After blanching the pork belly, it's cooked with sour cabbage in a pot with water and seasonings until the meat is tender and the cabbage is flavorful.
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  Stir-Fried Spare Ribs with Steamed Buns

  Stir-fried pork ribs with steamed buns is a dish featuring pork ribs and dough rolls. The ribs are marinated first, then cooked together with the buns in an iron pot, allowing the rib flavor to infuse into the buns for a unique taste.
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  Iron Pot Fish Rolls

  Iron Pot Fish Rolls is a traditional Chinese dish made with fresh fish meat, mixed with seasonings and formed into rolls, then pan-fried in an iron pot. Main ingredients include fish meat, eggs, scallions, and ginger. The texture is tender and crispy on the outside.

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