Mifubao • Hong Kong Night Market (Zh智慧湾 Branch)
Cantonese cuisine · ⭐ 3.8
No. 6, Yunchuan Road, Wisdom Bay Science & Innovation Park, Building 29, Room 101
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Yunchuan Road, Wisdom Bay Science & Innovation Park, Building 29, Room 101. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Dry-Fried Beef Rice Noodles, Shenjing Roast Goose, Hong Kong-style Iced Oolong Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 6, Yunchuan Road, Wisdom Bay Science & Innovation Park, Building 29, Room 101
- Popular dishes: Signature Dry-Fried Beef Rice Noodles, Shenjing Roast Goose, Hong Kong-style Iced Oolong Tea, Hong Kong Style Hot Milk Tea, Hot Lemon Tea
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Dry-Fried Beef Rice NoodlesSignature Dry-Fried Beef Rice Noodles is a traditional stir-fried noodle dish made primarily with rice noodles and beef. After dry-frying, the rice noodles become more fragrant and crispy, complemented by tender beef and fresh vegetables, creating a rich and layered taste. The dish has a glossy appearance with evenly distributed ingredients, and its simple seasoning highlights the natural flavors of the ingredients.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Hong Kong-style Iced Oolong TeaHong Kong-style frozen yin yang is a cold drink made from black tea and coffee. Chilled tea and coffee are layered in a glass, creating a red-brown and dark-brown dual-tone effect. Sweetened with condensed milk or syrup, it can be stirred before drinking for a smooth, refreshing taste.
Hong Kong Style Hot Milk TeaHong Kong-style hot milk tea is made by steeping black tea, adding condensed milk or light cream, boiling, and filtering for a rich, smooth drink. Key ingredients include black tea, milk or light cream, and condensed milk, with careful control of heat and ratios to blend tea and milk flavors.
Hot Lemon TeaHot lemon tea is made with fresh lemon slices, black or green tea, and hot water. Steep the tea leaves in hot water, add lemon slices, and sweeten with honey or sugar to taste. Stir well and enjoy.
爆富漏奶华爆富漏奶华是一道以鸡蛋、牛奶、糖和面粉为主要食材制作的甜品。将蛋黄与糖搅拌均匀后加入牛奶和面粉混合，倒入模具中蒸制而成，成品表面光滑，内部呈半流动状态，口感细腻柔滑。
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Shanghai-style Braised FishA classic Shanghai dish made with fried fish simmered in a sweet and sour sauce, known for its glossy finish and tender texture.
Scallion Oil Poached ChickenScallion oil white-cut chicken is a Chinese dish made from a whole chicken, boiled, cooled, and sliced. Ingredients include chicken, scallions, and ginger slices. The chicken is poached with ginger, then chilled in ice water to make the meat firm and smooth, then sliced and served with scallion oil made by frying scallions.
A Hua Tian Crispy Milk (Ice)A sweet and creamy dessert made with milk, chocolate powder, and a crispy sugar coating, served chilled for a refreshing treat.