Close

Qianfu Mianyang Mi Fen (Caoqiao Jumu Market Store)

小吃快餐 · ⭐ 4.1

Inside Caoqiao Agricultural and Sideline Products Market, No. A28, Caoqiao East Road

Dishes

• 

  Cold Mixed Vegetables

  Cold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
• 

  Signature Beef Rice Noodles

  Signature beef rice noodles feature fresh beef and rice noodles, with beef typically from brisket or shank, slow-cooked until tender. Noodles are soaked and boiled. The broth is made from beef bones, spices, and seasonings, served with green onions and cilantro for rich flavor.
• 

  Noodles with Mixed Ingredients

  Danza noodles is a noodle dish primarily made with noodles, mixed sauce, and vegetables. The preparation involves making the mixed sauce, typically by stir-frying minced meat and seasonings such as doubanjiang (fermented broad bean paste), then boiling the noodles, and finally mixing in the sauce and vegetables to serve.
• 

  Secret-Recipe Pig Intestine Noodles

  Spicy tripe noodles feature tender pork intestines, carefully cleaned and simmered, served with chewy noodles and a secret sauce or broth for rich flavor.
• 

  Premium Signature Pig Intestine Rice Noodles

  Premium signature pork intestine rice noodles feature cleaned and boiled pork intestines stewed with rice noodles, accompanied by bean sprouts, green onions, and cilantro. The broth is made from pork or chicken bones with seasonings.
• 

  Spicy and Sour Noodles

  Sour spicy rice noodles made with sweet potato starch, served with bean sprouts, wood ear mushrooms, peanuts, and cilantro in a specially prepared sour-spicy broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, and ginger for a refreshing tangy kick.
• 

  Fatty Intestine with Kelp Rice Noodles

  Fatty intestine and kelp rice noodles is a dish made with pork intestines, kelp, and rice noodles. The intestines are cleaned and boiled, then stewed with rehydrated kelp before mixing or steaming with rice noodles. Scallions, ginger, and garlic are commonly used to remove fishy odor and enhance flavor.
• 

  Fatty Intestine Rice Noodles

  Fatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
• 

  Spicy Kelp Noodles

  Sea tangle rice noodles is a dish made primarily from dried sea tangle and rice noodles. Soak the sea tangle, slice it, and soften the noodles in warm water. Cook both together with water and season with scallions, ginger, and soy sauce until the noodles are soft and the sea tangle is flavorful.
• 

  Spicy Cold Noodles

  Spicy cold noodles is a dish made primarily with noodles and seasoned with spicy and numbing sauce. The cooked noodles are rinsed with cold water to maintain a smooth texture, then coated with a specially prepared spicy sauce, topped with chopped green onions and crushed peanuts, and mixed well before serving.

Reviews

• Logan_13
  This little rice noodle spot is basically right by my house, so I swung by for breakfast to try it out. Got the sour and spicy Mianyang rice noodles (mi fen) and honestly the texture was great — the noodles were silky and had that nice chewy bite, and the portion was super generous for the price. They loaded it up with toppings and side ingredients, so every bite had a ton of stuff going on, which I loved. The broth really nails that sour and spicy flavor, but if I'm being picky the sourness was just a tiny bit too strong for me — kinda overpowered the other aromatics. If they dialed the sour back just a little, the whole bowl would be way more balanced. But for a quick, filling everyday meal, the value is definitely there. Anyone who's all about that tangy flavor is gonna be obsessed with this place.