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Haibangzhu · Steam Seafood · Qingdao Cuisine · Zhuoke Meat (Yinshan Beach Branch)

鱼鲜 · ⭐ 4.4

No. 70 Yinshatan Road

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
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  Small Abalone

  Fresh abalone is the main ingredient, carefully processed and then steamed or braised with simple seasonings to retain its natural flavor and tender texture.
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  Pierced Pork Belly

  Zhuo Wuhua Rou is a dish made primarily from pork belly, marinated and then pierced with bamboo skewers before grilling. The pork belly absorbs the marinade well, and during grilling, the fat drips off, resulting in a crispy exterior and tender interior.
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  Pork Tenderloin Skewers

  A dish made by marinating pork tenderloin, skewering it, and grilling or pan-frying until crispy outside and tender inside.
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  Live Shrimp

  Fresh river or sea shrimp are cleaned and cooked by boiling, steaming, or stir-frying. Ginger and scallions are typically added to remove fishy odor and enhance aroma, preserving the shrimp's tender texture.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Steamed Seafood Pot

  Steam seafood pot is a dish primarily made with fresh seafood. The preparation method involves placing various seafood such as shrimp, crab, and shellfish into a specially designed steam pot and quickly steaming them with high-temperature steam, preserving the original flavor and essence of the seafood.
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  Clam

  Clams are a common type of shellfish seafood, with fresh clams as the main ingredient. Typically, they are rinsed clean with water, then cooked with seasonings such as green onions, ginger, and garlic in either plain water or broth. They can be boiled alone or combined with vegetables and meats for cooking.
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  Qingdao Old Fried Pork

  A traditional Shandong dish made by marinating pork belly, coating it in starch batter, and deep-frying until golden and crispy.
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  Qingdao Balyu Dumplings

  Qingdao Balyu Dumplings are made with fresh mackerel, pork, and seasonings, hand-folded into delicate wrappers—deliciously savory and a signature dish of Qingdao.

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