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Xiao You Tian Soup Dumpling Old Restaurant (Nanjing Street Store)

小吃快餐 · ⭐ 2.9

No. 64 Nan Yi Road

Dishes

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  Xiao You Tian Signature Bao

  A delicately crafted steamed bun filled with pork, shrimp, and vegetables, known for its soft texture and savory filling.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Century Special Soup Dumplings

  Century Special Soup Dumplings are made with premium pork and pork gelatin filling, hand-folded in thin wrappers and steamed to perfection—offering a rich broth and tender texture.
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  Century-old Flavor Soup Dumplings

  Century-old Flavor Soup Dumplings are made with pork and pork gelatin filling, hand-rolled and steamed to perfection, offering a rich broth and tender skin.
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  Vegetarian Three Fresh

  Vegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
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  Vegetable Stew Soup

  Vegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Meat Three Delicacies Soup Dumplings

  A savory dumpling filled with pork, shrimp, and crab roe, steamed to perfection for a delicate wrapper and rich broth inside.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Xianggu Mushroom and Pork Soup Dumplings

  A steamed dumpling filled with fresh pork and shiitake mushrooms, offering a rich soup center and savory flavor.

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