Old Man's Crispy Shrimp (First Store in Chuansha)
江浙菜 · ⭐ 4.4
No. 5398 Chuansha Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 5398 Chuansha Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodles, Crispy Fried Spanish Mackerel, Osmanthus Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.4
- Address: No. 5398 Chuansha Road
- Popular dishes: Three Delicacies Noodles, Crispy Fried Spanish Mackerel, Osmanthus Glutinous Rice Cake, River Shrimp, King Freshwater Shrimp
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Dishes
Three Delicacies NoodlesA Chinese dish featuring noodles mixed with shrimp, egg, and vegetables for a savory and fresh taste.
Crispy Fried Spanish MackerelDry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
Osmanthus Glutinous Rice CakeGluten-free rice cake made from glutinous rice flour, sweetened with sugar and water, then steamed. After shaping in molds and cooling, it's sliced and topped with dried osmanthus flowers or drizzled with osmanthus syrup for a fragrant aroma.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
King Freshwater ShrimpKing Freshwater Shrimp is a flavorful dish made with fresh river shrimp stir-fried with garlic, ginger, and chili for a spicy and aromatic taste.
Fragrant Stinky Tofu Stir-fried with Dried ShrimpA creative dish combining the unique aroma of stinky tofu with the umami flavor of dried shrimp, stir-fried with garlic and ginger for a savory, slightly spicy taste.
Sea Urchin Tofu in Stone PotStoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
Old Man's Braised DuckA flavorful duck dish made by slow-cooking a whole duck in a rich, spiced broth with traditional Chinese herbs and seasonings.
Old Man's Oil-Braised River ShrimpA dish of fresh river shrimp stir-fried quickly in oil with scallions, ginger, garlic, and chili, resulting in tender, flavorful shrimp with a rich aroma.
Old Man's Oil-Braised River ShrimpA dish of fresh river shrimp stir-fried quickly with oil and seasonings, known for its tender texture and rich aroma.
Xiaoshan Fermented Vegetable Fried RiceXiaoshan fermented vegetable fried rice is made with Xiaoshan fermented vegetables, rice, and a little seasoning. The main ingredients include fermented vegetables, eggs, carrots, and green onions, with a salty and fragrant taste and a unique fermented flavor.
Stir-Fried Frog in Hot Pot with SauceSauce-braised stone pot frog is made with fresh frog meat and stir-fried quickly in a stone pot with a specially prepared sauce. The frog meat is tender, the sauce is rich, and the stone pot's excellent heat retention keeps the dish hot and flavorful.- Sauce-Braised Stone Pot Frog LegsFrog legs stir-fried in a stone pot with savory sauce, featuring tender meat and aromatic spices.