Bawang Flavor Steamed Rice Bowl (Jiakai City Living Room Branch)
小吃快餐 · ⭐ 3.5
Room 101, Nos. 5–7, Building 5, Jia Kai Cheng (directly opposite Xijie Zha Chuan)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Nos. 5–7, Building 5, Jia Kai Cheng (directly opposite Xijie Zha Chuan). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beer Duck Baozi Rice, Potato and Chicken Claypot Rice, Wood Ear Mushroom and Pork Stir-Fry in Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 101, Nos. 5–7, Building 5, Jia Kai Cheng (directly opposite Xijie Zha Chuan)
- Popular dishes: Beer Duck Baozi Rice, Potato and Chicken Claypot Rice, Wood Ear Mushroom and Pork Stir-Fry in Clay Pot Rice, Braised Pork and Edamame Rice in Clay Pot, Wang Lao Ji Canned
China trip · China travel
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Dishes
Beer Duck Baozi RiceA flavorful dish of duck simmered in beer and served over rice, combining tender meat with aromatic, savory rice.
Potato and Chicken Claypot RiceA savory dish of chicken and potatoes cooked in a clay pot with rice, creating a fragrant, crispy-bottomed meal.
Wood Ear Mushroom and Pork Stir-Fry in Clay Pot RiceA savory dish of rice cooked in a clay pot, topped with stir-fried pork strips and wood ear mushrooms.
Braised Pork and Edamame Rice in Clay PotA savory rice dish featuring tender pork strips and fresh edamame, cooked in a clay pot to absorb rich flavors and develop a crispy bottom layer.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Stewed Chicken with Tofu in a Rice BowlStewed Chicken with Tofu in a Rice Bowl is a Chinese dish made with chicken and tofu, cooked with soy sauce and cooking wine, then served with rice. It has a delicious and rich flavor.
Value-Added Beef BallValue-Added Beef Ball is a delicacy made primarily from fresh beef, filled with rich meat juice. It is made by hand mixing and marinating to ensure a tender and juicy texture. It is usually cooked by frying or boiling, with a crispy exterior and soft interior.
Snow Cabbage and Pork Vermicelli Baozi RiceA savory rice dish featuring minced pork and pickled mustard greens, cooked in a clay pot for a crispy bottom layer and rich flavor.
Green Pepper and Egg Baozi RiceGreen pepper stir-fried with eggs and served over rice, a comforting and flavorful dish.
Braised Pork and Mushroom Rice in Clay PotA savory rice dish cooked with pork slices and mushrooms in a clay pot, resulting in a crispy bottom layer of rice.