Daijia Le (Dongguan Songshan Lake Wanhui Store)
小吃快餐 · ⭐ 4.0
Shop B107, Basement Level 1, Vanke MixC Dongguan Songshan Lake, Jiahong International Building, No. 11 Xincheng Road, Songshan Lake High-tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop B107, Basement Level 1, Vanke MixC Dongguan Songshan Lake, Jiahong International Building, No. 11 Xincheng Road, Songshan Lake High-tech Industrial Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Pork Cutlet Rice with Cheese Bake, One Brother Thai Red Curry Chicken Rice, Taiwanese Pork Belly Rice with Meat Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop B107, Basement Level 1, Vanke MixC Dongguan Songshan Lake, Jiahong International Building, No. 11 Xincheng Road, Songshan Lake High-tech Industrial Development Zone
- Popular dishes: Thick Pork Cutlet Rice with Cheese Bake, One Brother Thai Red Curry Chicken Rice, Taiwanese Pork Belly Rice with Meat Sauce, Taiwanese Meat Sauce Chicken Rice, Signature Hainanese Chicken Rice
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Dishes
Thick Pork Cutlet Rice with Cheese BakeThick pork cutlet marinated and pan-seared, then baked with cheese over steamed rice for a rich, savory flavor.
One Brother Thai Red Curry Chicken RiceThai red curry chicken rice features tender chicken cutlets simmered in a rich, spicy red curry sauce with coconut milk and vegetables, served over steamed rice.
Taiwanese Pork Belly Rice with Meat SauceA classic Taiwanese dish featuring tender pork belly and savory meat sauce served over steamed rice.
Taiwanese Meat Sauce Chicken RiceA Taiwanese dish featuring tender chicken cutlets served over rice with a savory meat sauce.
Signature Hainanese Chicken RiceA classic Hainanese dish featuring tender chicken served over fragrant chicken oil rice, accompanied by chili sauce and cucumber slices.
Roast Duck Four Treasure RiceRoast duck rice dish with mushrooms, shrimp, ham, and egg, steamed to perfection.
Lemon Freezer TeaA refreshing tea made with fresh lemon slices, sweetened and chilled to create a cool, tangy drink.
Preserved Vegetable and Ham Fried Egg Soup with Rice Noodles and Hot Milk TeaA comforting dish featuring a savory broth of preserved vegetables, ham, and fried eggs, served with rice noodles and a warm milk tea for balance.
Hainanese Chicken RiceHainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
Hong Kong Style Hot Milk TeaHong Kong-style hot milk tea is made by steeping black tea, adding condensed milk or light cream, boiling, and filtering for a rich, smooth drink. Key ingredients include black tea, milk or light cream, and condensed milk, with careful control of heat and ratios to blend tea and milk flavors.
Long-boiled soupOld Fire Soup is a slow-cooked soup dish primarily made with lean meat, bones, or chicken, combined with various medicinal herbs such as goji berries and red dates. The preparation involves placing the ingredients and water into a pot and simmering over low heat for several hours until the broth becomes rich and the nutrients from the ingredients are fully infused into the soup.
Yuan Yang Double Steamed RiceA rice dish featuring two distinct flavors: chicken and pork, each seasoned and cooked separately, then layered over rice for a balanced taste.