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老北京香河肉饼

小吃面食 · ⭐ 3.7

100 meters east of the south gate of Siji Huacheng Residential Community, south side of Tonglin Road

Dishes

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  Volcanic Stone Egg Noodle Stir-fry

  A spicy stir-fry dish featuring rice noodles, eggs, and meat or vegetables, cooked on a hot volcanic stone for intense flavor and aroma.
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  Beef and Scallion Stir-Fry

  Beef and scallion is a dish primarily made with beef and scallions. To prepare it, first slice the beef thinly and cut the scallions into segments. Next, heat a pan with oil, add the beef slices and stir-fry until they change color, then add the scallion segments and stir-fry until cooked through. Finally, season with salt and appropriate seasonings.
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  Beef with Green Pepper

  Beef and green pepper stir-fry is a dish made primarily with beef and green peppers. Beef is sliced or diced, green peppers are cut into chunks, and the ingredients are stir-fried in hot oil with seasonings.
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  Pork and Scallion (Small Portion)

  A classic Chinese home-style dish made with fresh pork and scallions, stir-fried or braised for a savory, aromatic flavor.
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  Pork and scallion dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced and mixed with chopped scallions, then seasoned with appropriate seasonings and stirred evenly. The dough is rolled into thin wrappers, filled with the mixture, flattened, and pan-fried until golden brown on both sides.
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  Pork Patty

  Pork patties are made by mincing pork into a paste, mixing it with seasonings such as scallions, ginger, salt, and soy sauce, then shaping it into round or oval cakes, which are cooked by frying, pan-frying, or steaming.
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  Braised Beef Meatballs

  Beef meatballs in clay pot stewed slowly with vegetables and broth. Beef is minced, seasoned, shaped into balls, then simmered in a clay pot with water or broth and vegetables like carrots and greens until fully cooked.
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  Hot Pot Rice Noodles

  Hot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
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  Shredded Pork Cold Noodles

  A cold dish made with rice noodles, shredded pork, and fresh vegetables, seasoned with a tangy and spicy sauce.
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  Meat Patty Dipping Sauce

  A savory sauce made with soy sauce, garlic, green onions, and chili oil, commonly served with meat patties to enhance flavor.
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  Shaanxi Cold Noodles

  Shaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.

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