Wang Family Restaurant (Lantian Branch)
地方菜 · ⭐ 4.1
No. 5 Wenquan Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 5 Wenquan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Maoxuewang, Dipping Sauce Beef, Stir-fried Black Wood Ear with Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.1
- Address: No. 5 Wenquan Road
- Popular dishes: Maoxuewang, Dipping Sauce Beef, Stir-fried Black Wood Ear with Vegetables, Stir-fried Three Delicacies, Sweet and Sour Pork Tenderloin
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Dishes
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Dipping Sauce BeefA dish of tender beef slices served with a savory dipping sauce, commonly made from soy sauce, sugar, vinegar, and garlic.
Stir-fried Black Wood Ear with VegetablesA cold dish made by stir-frying black wood ear mushrooms with vegetables and seasoning them with garlic, chili oil, soy sauce, and vinegar for a spicy and fresh taste.
Stir-fried Three DelicaciesA Chinese dish made with shrimp, fish, and chicken, simmered in broth for a rich, savory flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Eggplant and Green Bean Stir-FryGreen beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.
Sour Spicy Cabbage Dumpling WrappersA Chinese snack made by wrapping sour-spicy cabbage in thin dumpling wrappers, steamed or pan-fried for a tangy and spicy flavor.
Iron Pot CodA dish made with cod fish stir-fried in an iron pot with ginger, scallions, and garlic, resulting in tender fish and rich flavor.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.