Old Home Earth Pot Chicken (Cuibai Road Branch)
农家菜 · ⭐ 3.5
Shop 112, Building K-3-21, Jing Shang International Commodity Trade City, Cui Bai Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 112, Building K-3-21, Jing Shang International Commodity Trade City, Cui Bai Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 凉拌凉皮, Salted Pork with Garlic Shoots, Dry Pot Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 3.5
- Address: Shop 112, Building K-3-21, Jing Shang International Commodity Trade City, Cui Bai Road
- Popular dishes: 凉拌凉皮, Salted Pork with Garlic Shoots, Dry Pot Cabbage, Spicy Potatoes in Dry Pot, Dry Pot Green Beans
China trip · China travel
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Dishes
凉拌凉皮凉拌凉皮是一道以凉皮为主料的凉菜，主要食材包括面粉制成的凉皮、黄瓜丝、豆芽等。制作时将凉皮煮熟后过冷水，使其口感爽滑，再加入调味料如酱油、醋、辣椒油、蒜末、芝麻酱等拌匀，最后撒上葱花或香菜点缀。
Salted Pork with Garlic ShootsA Chinese home-style dish made by stir-frying salted pork with tender garlic shoots, resulting in a savory and aromatic flavor.
Dry Pot CabbageA stir-fried cabbage dish with pork, chili, and garlic, popular in Sichuan cuisine.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Dry Pot Green BeansDry-fried green beans is a stir-fried dish using green beans as the main ingredient. The beans are cut, blanched or sautéed until half-cooked, then stir-fried with garlic, ginger, chili, and seasonings. Some recipes add pork belly or cured meat for extra flavor.
Fried Sauce with EdamameA Chinese home-style dish made with edamame and minced meat, stir-fried in a savory sauce of fermented bean paste, garlic, and ginger.
Onion Shredded PorkA classic Chinese home-style dish made with tender pork strips and sweet onions, stir-fried with seasonings for a savory flavor.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Homestyle Pot-Braised BeefA hearty dish of beef slow-cooked in a cast-iron pot with potatoes and vegetables, delivering rich, savory flavors.
Homestyle Pot-Braised Beef TripeA traditional dish made with beef tripe, potatoes, and green peppers, slow-cooked in a cast-iron pot for rich flavor and tender texture.
Bok Choy and TofuA simple dish made with fresh greens and soft tofu, gently cooked to preserve natural flavors.