Close

October Teppanyaki Izakaya (Century City Store)

日料 · ⭐ 4.8

Annex No. 15, No. 58, Shuangfu 1st Road

Dishes

• 

  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
• 

  Salmon Avocado Roll

  Salmon avocado roll is primarily made from fresh salmon slices and avocado. The salmon slices are laid on sushi nori, with sliced avocado added, then rolled into a cylindrical shape. During preparation, rice or lettuce leaves are typically used as auxiliary materials, and finally cut into small segments for plating.
• 

  Thick-cut Salmon Sashimi

  Thick-cut salmon sashimi features fresh salmon sliced thickly, served raw without heating, typically with soy sauce, wasabi, or lemon juice as dipping sauces.
• 

  Thick Fried Soft-Boiled Salmon

  High-quality salmon is coated and deep-fried to create a crispy exterior while maintaining a soft, runny center. Main ingredients are salmon and egg. Prepared by frying.
• 

  Imperial Crab Stick Tempura

  Fresh imperial crab sticks are lightly battered and deep-fried to create a crispy, savory dish with tender, succulent meat.
• 

  Ming Tai Zi Potato

  A Chinese home-style dish made with potatoes stir-fried with Ming Tai fish roe, offering a soft texture and savory flavor.
• 

  Seaweed Rice Salad

  Seaweed rice salad is made by mixing cooked white rice with crushed seaweed, sesame oil, soy sauce, and seasonings. Sometimes eggs, diced carrots, or cucumbers are added for texture and nutrition.
• 

  Volcano Crab Salad

  A refreshing salad featuring fresh crab meat and crisp vegetables, dressed in a tangy sweet sauce.
• 

  牛丼饭

  牛丼饭以牛肉和洋葱为主要食材，将牛肉切片后与洋葱一同炒制，加入酱油、味醂和糖等调味料炖煮至入味，最后浇在热米饭上即可。制作过程中注重牛肉的软嫩和汤汁的浓郁。
• 

  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
• 

  Salt-Roasted Black Tiger Shrimp

  Fresh black tiger shrimp seasoned with sea salt and roasted to perfection, offering a savory, tender bite.
• 

  Crab Roe Sauce Giant Prawn

  Large prawns stir-fried in a rich crab roe sauce, resulting in a savory and aromatic dish with tender shrimp and deep umami flavor.
• 

  Grilled Eel Fried Rice

  Grilled eel fried rice made with fresh eel, rice, onions, and green peppers, stir-fried on a hot iron plate. The eel is marinated and pan-seared until slightly crispy, then mixed thoroughly with rice and ingredients to absorb its rich flavor.
• 

  Black Pepper Beef Steak

  Black pepper beef steak is a dish primarily made with beef. The beef tenderloin is sliced into strips and marinated with black pepper, soy sauce, and other seasonings, then quickly stir-fried on a hot iron plate. Onions and green peppers are added and stir-fried together, resulting in tender and juicy beef with a rich black pepper aroma.
• 

  Vanilla Juicy Fried Chicken Bites

  Crispy fried chicken bites made from tender chicken breast, marinated and coated with batter before frying. Infused with natural vanilla extract for a unique aroma and juicy texture.

Reviews