Yang's Soaking Flatbread (Wenhua Road Branch)
小吃面食 · ⭐ 3.6
20 meters east of Qinong Bank at the intersection of Wenhua East Road and Renmin North Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters east of Qinong Bank at the intersection of Wenhua East Road and Renmin North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Nut Beef Tendon, Stir-Fried Premium Beef, Premium Beef Noodles in Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.6
- Address: 20 meters east of Qinong Bank at the intersection of Wenhua East Road and Renmin North Road
- Popular dishes: Five-Nut Beef Tendon, Stir-Fried Premium Beef, Premium Beef Noodles in Soup, Premium Lamb Soup with Flatbread, Cold Dish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Nut Beef TendonA Chinese dish featuring beef tendon simmered with five types of nuts—walnut, almond, peanut, sesame seed, and pumpkin seed—for a rich, savory flavor.
Stir-Fried Premium BeefA dish of tender beef stir-fried with vegetables, known for its savory flavor and quick cooking method.
Premium Beef Noodles in SoupPremium beef noodle soup made with slow-cooked beef and handmade bread, served in a rich, aromatic broth.
Premium Lamb Soup with Flatbread优质羊肉泡馍是一道以精选羊肉和馍块为主料的传统美食。羊肉经过炖煮，肉质鲜嫩多汁，馍块则吸收汤汁变得软糯可口。搭配香料和佐料，呈现出浓郁的肉香和层次丰富的口感。
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Yang's BeefYang's Beef is a traditional Chinese dish made with beef brisket slowly stewed with various spices, resulting in tender and flavorful meat.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Vegetarian Stir-Fried Steamed BreadA vegetarian dish made by stir-frying steamed bread with vegetables, seasoned to perfection.
Spicy Oil Tofu StripsSpicy oil tofu threads is a dish made by slicing soft tofu into细丝, blanching, then mixing with scallions, garlic, and seasonings like chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder. No cooking required—flavors blend through marinating.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.