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Momet Monet Music Restaurant (Zhongjie Branch)

特色菜 · ⭐ 4.2

No. 268 Zhongjie Road, Shenyang Yitian Holiday World, Level F1

Dishes

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  Dongpo Spicy Pepper Beef

  Dongpo Sichuan pepper beef features tender beef slices stir-fried with Sichuan peppercorns, scallions, ginger, and garlic. Beef is marinated and quickly cooked to retain tenderness, while Sichuan pepper adds a unique numbing aroma. A touch of doubanjiang and broth enhances the rich flavor.
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  Family-style Maoxuewang

  A spicy Sichuan-style dish made with duck blood, beef tripe, and vegetables, simmered in a rich broth of chili and Sichuan peppercorns.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Durian Pizza

  Durian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Red Cabernet Sauvignon Wine

  Made from premium Cabernet Sauvignon grapes, aged in oak barrels, full-bodied with notes of black currant, black cherry, and subtle vanilla, with smooth tannins and a long finish.
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  Passion Dragon Fruit

  Passion Dragon Fruit is a dessert or beverage made primarily with dragon fruit and passion fruit. Peel and cut the dragon fruit into pieces, extract the pulp from the passion fruit, mix them together, and enjoy directly or add sugar or honey to taste. It can also be served with ice as a cold drink.
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  Walnut Roasted Shrimp

  Fresh shrimp marinated in a secret sauce and roasted to perfection, with a nutty aroma and tender texture.
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  Walnut Roasted Chicken

  Walnut-roasted chicken is a dish made by marinating a whole chicken and roasting it in an oven. Main ingredients include chicken, walnuts, scallions, ginger, garlic, soy sauce, and cooking wine. The chicken is first marinated to absorb flavors, then roasted with walnuts to infuse the meat with walnut aroma.
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  Mango Salmon

  Mango salmon features fresh salmon and ripe mango as main ingredients. Salmon is marinated, then pan-seared or grilled, while mango is peeled and sliced or blended into a puree, served alongside the fish. A touch of lemon juice, olive oil, or soy sauce may be added for enhanced flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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