Kongshui Cat Energy Yakiniku Rice Bowl (Wuyue Plaza Store)
日料 · ⭐ 3.5
Mi KTV, Xianshui Gu Town
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Mi KTV, Xianshui Gu Town. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 中华海菜, 元气满满气泡水, 和风狮子头.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 3.5
- Address: Mi KTV, Xianshui Gu Town
- Popular dishes: 中华海菜, 元气满满气泡水, 和风狮子头, Crispy Pork Strips, 极炙板烧鸡腿元気丼饭
China trip · China travel
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Dishes
中华海菜中华海菜是一道以海带、紫菜、虾皮等海产品为主要食材的菜肴，通常搭配葱姜蒜爆香后翻炒，加入适量清水或高汤煮制，最后调味勾芡。制作过程中注重保持海产品的鲜味和口感。
元气满满气泡水元气满满气泡水是一种以碳酸水为基础，加入新鲜水果片或果汁调制而成的饮品。主要食材包括碳酸水、柠檬片、青柠片、薄荷叶和少量糖浆或蜂蜜。制作时将水果切片与薄荷叶放入杯中，倒入碳酸水搅拌均匀，可根据口味调整甜度。
和风狮子头和风狮子头是一道融合日式风味的肉丸菜肴，主要食材为猪肉馅、鸡蛋、葱姜末和淀粉。将肉馅搅拌均匀后捏成圆球状，放入沸水中煮熟或蒸熟，再淋上由酱油、味醂、清酒和糖调制的日式酱汁，使其入味。成品外型圆润，口感软嫩，带有淡淡的甜咸风味。
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
极炙板烧鸡腿元気丼饭鸡腿肉经过腌制后用板烧方式煎烤至外焦里嫩，搭配米饭和配菜，淋上特制酱汁制成的盖饭。主要食材包括鸡腿肉、米饭、洋葱、胡萝卜等蔬菜。
肉感十足卤肉饭卤肉饭以五花肉为主要食材，经过焯水后与酱油、糖、料酒、八角、桂皮等香料一同炖煮，使肉质软糯入味。米饭通常为白米饭，搭配卤肉和卤汁，有时会加入卤蛋或青菜作为配菜。
Cheesy Potato Chicken SticksCheese mashed potato chicken sticks made with chicken breast, mashed potatoes, and cheese. Chicken strips are coated in cheese-infused mashed potatoes and fried or baked until golden and crispy.
芝麻海苔碎芝麻海苔碎主要由海苔和芝麻制成，将海苔切碎后与炒香的芝麻混合，可加入少量盐调味。制作过程中通常不使用复杂工艺，以保持食材原味。
Fresh Vegetable Tofu SoupFresh vegetable lotus soup is made with eggs and various fresh vegetables. Eggs are mixed with broth and cooked, then green vegetables, carrots, and mushrooms are added until the vegetables are tender, resulting in a clear, smooth soup.