J11 Wine Theater · Zhejiang Cuisine · Wine · Coffee (Cultural Arts Center Store)
小吃快餐 · ⭐ 3.9
Xiao Zhenzhu Building No. 105, Cultural and Art Center, Guanfeng Street No. 1 (next to Maishibao)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiao Zhenzhu Building No. 105, Cultural and Art Center, Guanfeng Street No. 1 (next to Maishibao). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Ham with Honeydew Melon, Braised Nine-Flank Fish, Italian Shrimp Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Xiao Zhenzhu Building No. 105, Cultural and Art Center, Guanfeng Street No. 1 (next to Maishibao)
- Popular dishes: Iberian Ham with Honeydew Melon, Braised Nine-Flank Fish, Italian Shrimp Salad, Spicy Pickled Pepper Jumping Frog, Wenzhou Duck Tongue
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Dishes
Iberian Ham with Honeydew MelonThin slices of Iberian ham served with fresh honeydew melon, offering a perfect balance of savory and sweet flavors.
Braised Nine-Flank FishA dish made by braising nine-flank fish with ginger, scallions, and garlic, resulting in tender fish and rich, savory sauce.
Italian Shrimp SaladItalian shrimp salad features fresh shrimp with lettuce, tomato, cucumber, and olive oil dressing—light, fresh, and flavorful.- Spicy Pickled Pepper Jumping FrogA spicy Sichuan dish featuring tender frog legs stir-fried with pickled chili peppers, garlic, and ginger for a bold, numbingly hot flavor.
Wenzhou Duck TongueWenzhou duck tongue is a dish featuring duck tongues as the main ingredient, typically blanched, marinated, and then braised or boiled to make it tender and flavorful. Some recipes add spices and seasonings like soy sauce, yellow wine, and rock sugar for a bright red color and delicious taste.
Australian Grass-Fed Ribeye SteakAustralian grass-fed sirloin steak uses imported Australian grass-fed beef from the back area, tender with even fat distribution. Marinated and seared or grilled at high heat for a crispy surface and juicy interior.
Frog NoodlesA Chinese dish featuring tender frog meat stir-fried with noodles and seasoned sauce, offering a rich, spicy flavor.
Special Pork Lard CrumbsPork lard crumbs are the solid residue left after rendering pork fat, fried until crispy and seasoned with scallions and chili for a savory, crunchy snack.- Old Cangqiao Pig Intestine Rice NoodlesA traditional snack made with pig intestine and rice noodles, simmered together with special seasonings for a rich, savory flavor.
- Sturgeon Caviar with OystersFresh oysters served with premium sturgeon caviar, offering a luxurious blend of briny freshness and rich, salty flavor.