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Pig's Stomach in Love with Chicken (Longzhi Dream Branch)

Hot pot · ⭐ 3.7

Ground Floor, No. 141, Zhongshan North Road

Dishes

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  Filled Fish Balls

  Fish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Old Jar Sichuan Pickle Chicken Soup Rice

  A comforting dish made by simmering chicken and old jar pickled vegetables in broth, then serving over hot rice for a tangy, savory meal.
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  Shepherd's Purse Pork Dumplings

  A savory dumpling filled with a mix of shepherd's purse and pork, steamed or boiled to perfection.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Chicken Greens

  Chicken mustard is a common leafy vegetable made of tender stems and leaves, usually cooked by stir-frying or blanching. Wash, briefly boil or quickly stir-fry, then season with a little oil, salt, and garlic.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Golden Egg Dumplings

  Golden egg dumplings made with egg wrappers filled with minced meat, deep-fried to a crispy golden finish.
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  Black Wood Ear Mushroom

  Black fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.
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  Black Pepper Pig Stomach Chicken

  Black Pepper Pig Stomach Chicken is a Chinese stew made with chicken and pig stomach, seasoned with black pepper. The pig stomach and chicken are cut into pieces and cooked together with black pepper, ginger, garlic, and other seasonings, resulting in a rich and aromatic flavor with a prominent black pepper taste.
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  Black Pepper Pig Stomach Chicken

  Black pepper pig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, seasoned with black peppercorns and ginger slices, then slowly simmered until tender and flavorful.

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