Citron City Beef Soup Pot
小吃快餐 · ⭐ 3.9
No. B1-06, First Floor, Shengshinianhua Commercial Street, No. 89, Huanghe South Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. B1-06, First Floor, Shengshinianhua Commercial Street, No. 89, Huanghe South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Seafood Rice, Signature Beef, Signature Beef Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. B1-06, First Floor, Shengshinianhua Commercial Street, No. 89, Huanghe South Road
- Popular dishes: Signature Seafood Rice, Signature Beef, Signature Beef Hot Pot, Shacha Beef Meatballs, Oyster Omelette
China trip · China travel
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Dishes
Signature Seafood RiceA flavorful rice dish made with fresh seafood like shrimp, squid, and mussels, cooked in broth for a rich, savory taste.
Signature BeefOur signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
Signature Beef Hot PotA rich beef hot pot made with slow-cooked beef and bones, served with vegetables like potatoes and carrots for a hearty, warming meal.
Shacha Beef MeatballsA dish of beef meatballs seasoned with shacha sauce, known for their tender texture and rich flavor.
Oyster OmeletteA traditional Fujian dish made with fresh oysters, eggs, and sweet potato starch, pan-fried to a crispy exterior and tender interior.
Quanzhou Fried Shrimp RollQuanzhou Fried Shrimp Roll is a traditional Fujian snack, made with fresh shrimp, pork, and vermicelli. The shrimp and pork are mixed and wrapped with vermicelli, then coated in a batter and deep-fried, resulting in a crispy texture.