Furong Shuxia Mao Cai · Malatang (Wannianchang Cheng Branch)
小吃快餐 · ⭐ 4.3
No. 17, Shuanglin South Branch Road (360 meters on foot from Exit D of Shuangqiao Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 17, Shuanglin South Branch Road (360 meters on foot from Exit D of Shuangqiao Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Beef Stir-Fry, Spicy Mixed Lotus Root Slices, Spicy Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 17, Shuanglin South Branch Road (360 meters on foot from Exit D of Shuangqiao Road Metro Station)
- Popular dishes: Mixed Beef Stir-Fry, Spicy Mixed Lotus Root Slices, Spicy Potato, Spicy Beef Noodle Hot Pot, Signature Layered Tripe
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Dishes
Mixed Beef Stir-FryA stir-fried dish featuring beef and assorted vegetables, known for its savory flavor and colorful presentation.
Spicy Mixed Lotus Root SlicesA spicy Sichuan-style vegetarian dish made with lotus root slices and mixed vegetables, stir-fried to a crisp texture and seasoned with bold spices.
Spicy PotatoStir-fried potatoes is a dish using potatoes as the main ingredient. Potatoes are cut into pieces, boiled or fried until crispy outside and tender inside, then seasoned and simmered in sauce to absorb flavors. Commonly paired with green peppers and onions, seasoned with soy sauce, doubanjiang, garlic, and ginger.
Spicy Beef Noodle Hot PotA spicy Sichuan-style dish featuring beef slices cooked in a fiery broth with vegetables, known for its bold flavors and numbing heat.
Signature Layered TripeSignature thousand-layer tripe, made from fresh pork stomach that has been meticulously processed. The tripe is sliced extremely thin, like a cicada's wing, with precise knife skills. After being marinated in a specially crafted seasoning, the slices are stacked layer by layer to create a thousand-layer effect. During cooking, the tripe absorbs the broth, resulting in a tender, juicy, and smooth texture.
Jiun LiverA Chinese dish made with pork liver, quickly stir-fried after marinating for a tender texture and savory flavor.
Sichuan Taro NoodlesSweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
Super Signature BeefPremium beef slices marinated in secret sauce and stir-fried quickly for tender, flavorful results.
Super Signature Beef TripeA spicy Sichuan dish made with beef tripe, stir-fried with chili, Sichuan pepper, and garlic for a bold, numbing flavor.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.