Xu Fu Beef Hot Pot (Huijin Tianhong Branch)
Hot pot · ⭐ 4.1
Shop 6016B, Level 6, Huijin Tianhong Shopping Center, No. 888 Wanfu Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop 6016B, Level 6, Huijin Tianhong Shopping Center, No. 888 Wanfu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 90% Handmade Green Shrimp Paste, Nine-Second Fresh Duck Intestines, 冰鲜黑毛肚.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.1
- Address: Shop 6016B, Level 6, Huijin Tianhong Shopping Center, No. 888 Wanfu Road
- Popular dishes: 90% Handmade Green Shrimp Paste, Nine-Second Fresh Duck Intestines, 冰鲜黑毛肚, Prime Ribeye Steak, Stuffed Pork and Yellow Bean Golden Delight
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Dishes
90% Handmade Green Shrimp Paste90% hand-pounded green shrimp paste made from fresh green shrimp, pounded by hand into a paste, mixed with a small amount of starch and seasonings, then stirred evenly to form delicate shrimp paste. The finished product is white or slightly pink, soft yet elastic, with a fresh and tender texture.
Nine-Second Fresh Duck IntestinesA Sichuan dish made with fresh duck intestines quickly blanched for about 9 seconds and tossed in a spicy sauce, offering a crisp and tender texture.
冰鲜黑毛肚冰鲜黑毛肚选用新鲜牛百叶，经过冷冻保鲜处理，保持其脆嫩口感。制作时通常将黑毛肚清洗干净后，切片或切条，用于火锅、凉拌或爆炒等烹饪方式。
Prime Ribeye SteakPrime ribeye steak is cut from the front chest area of the cow, preserving its natural grain. It's typically marinated or cooked directly using methods like grilling, pan-frying, or stewing to maintain tenderness and flavor.
Stuffed Pork and Yellow Bean Golden DelightA Chinese dish made with pork filling and yellow beans, steamed to perfection for a savory and tender texture.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
House Special Beef RollsFamily-style beef rolls are made by wrapping beef slices around vegetables or fillings, commonly including beef, onion, carrot, and lettuce. Lay out the beef slices, add sliced vegetable strips, roll into a cylinder, then steam or pan-fry until tender.
微调美肥牛肉微调美肥牛肉选用优质牛腩或牛腱部位，经过腌制后低温慢煮，使肉质软嫩多汁。烹饪过程中加入少量调味料提升风味，最后切片装盘，保留牛肉原香。
Signature Golden Beef SteakSignature Golden Beef with tender beef slices, onions, and green peppers stir-fried to perfection, locking in juiciness and rich flavor.
Hot Pot Four TreasuresHot pot four treasures is a火锅配料 featuring four main ingredients: tripe, yellow throat, duck intestine, and beef tripe. After cleaning, they're directly boiled in hot pot, offering a crisp, elastic texture.