Yue Chao Cai · Classic Chaoshan Cuisine
Cantonese cuisine · ⭐ 4.5
Yixin Road, No. 228
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Yixin Road, No. 228. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Health-Promoting Black Tofu, Assorted Braised Dishes, Braised Dish Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Yixin Road, No. 228
- Popular dishes: Health-Promoting Black Tofu, Assorted Braised Dishes, Braised Dish Platter, Stir-Fried Greens, Marinated Shrimp
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Dishes
Health-Promoting Black TofuHealth-preserving black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated with brine. It has a smooth texture and is rich in plant protein and trace elements. No artificial colors or preservatives are added during production, preserving the natural flavor of the ingredients.
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Stir-Fried GreensStir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
Old Chicken and Cordyceps SoupA nourishing soup made from old chicken and cordyceps mushroom, slowly simmered to bring out rich flavor and health benefits.
Bitter Melon StewA Chinese dish made by stewing bitter melon with pork or ribs, resulting in a light and slightly bitter flavor.
Drowned CoinsLuotang Qian is a Chinese home-style dish made with lard, eggs, and scallions. Heat lard, add beaten eggs, stir quickly until set, then mix in scallions and season with salt. Simple and quick to prepare, with a smooth, tender texture.
Sunflower ChickenSunflower Chicken is a dish made with chicken and vegetables, steamed to perfection, resembling a sunflower in shape and symbolizing good fortune.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Golden Seaweed Fried RiceA flavorful fried rice dish made with rice, seaweed, eggs, carrots, and peas, known for its savory taste and vibrant color.