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Zhang's Fresh Fish Restaurant (Hanyang Branch)

Home-style Chinese cuisine · ⭐ 4.1

50 meters north of the intersection of Shisheng Er Road and Xinghuo Road

Dishes

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  Large Bowl Spicy麻 Water-Boiled Fish

  A large bowl of spicy water-boiled fish made with fresh carp, chili peppers, and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
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  Small Potatoes Stewed Beef Shank with Beef Tendons

  Small potatoes stewed with beef shank and beef tendons, a dish made by simmering the ingredients. It has a rich flavor and tender meat.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root strips is a Chinese dish using lotus root as the main ingredient. The sliced roots are fried or dry-sautéed until slightly crispy outside and tender inside, then stir-fried with garlic and chili to infuse flavor.
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  Enshi Potato Rice

  A dish made with potatoes and rice, often stir-fried with cured meat, popular in Enshi region.
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  Enshi Small Potato Beef Stew

  A hearty stew made with beef and small potatoes, slow-cooked to tender perfection in a rich, savory broth.
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  Enshi Cured Pork Trotter Stewed with Small Potatoes

  A traditional dish from Enshi featuring cured pork trotter and small potatoes stewed together for rich, savory flavor.
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  Spiced Boiled Soybeans

  Laozhi Mao豆 is a cold dish made primarily with fresh soybeans. After boiling and removing the shells, the beans are mixed with a seasoned sauce typically composed of light soy sauce, vinegar, sugar, garlic, chili, and sesame oil, offering a refreshing taste with rich flavor.
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  Stir-fried腊 Meat with Chopped Broad Chili

  A traditional Hunan dish made by stir-frying smoked pork with chopped broad chili, offering a rich, spicy flavor.
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  Sour Cabbage Stir-fried Beef Strips with Konjac

  A spicy and tangy dish featuring beef strips stir-fried with sour cabbage and konjac, known for its bold flavor and satisfying texture.
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  Golden Soup Spicy麻 Fish

  Fresh carp is simmered in a golden spicy broth with Sichuan pepper and chili, creating a rich, numbingly flavorful dish.
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  Fish Roe Braised Tofu

  Fish roe braised tofu is a dish primarily made with tofu and fish roe. The tofu is cut into cubes, blanched, then simmered together with the fish roe in a pot with适量清水 and seasonings. It is slowly cooked over low heat until the tofu absorbs the rich, savory flavor of the fish roe.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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