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Benyuan Zhao Tai Yu (Yongning Branch)

Home-style Chinese cuisine · ⭐ 4.7

No. 13, Zone 1, Limin Street

Dishes

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  Steamed rice roll

  A steamed卷子 is a traditional Chinese wheat-based food made primarily from flour and water. After the dough has fully rested and risen, it is rolled into a thin sheet, then rolled up into a cylindrical shape and steamed until cooked. It features a layered texture and has a soft yet elastic texture.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Stove Fish

  Stove fish is a traditional dish primarily made with fish. Fresh live fish is selected and marinated with seasonings such as green onions, ginger, and garlic. After careful marination, it is slowly stewed on a specially designed stove. During the stewing process, the freshness of the fish blends perfectly with the aroma of the seasonings, resulting in a rich broth and tender fish meat.
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  Fresh Live Fish Pot

  A pot of freshly caught live fish, simmered with ginger, scallions, and garlic to highlight the natural flavor of the fish.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Sauce-Flavored Pot

  Stir-fried ingredients with special sauce, slow-cooked in a pot. Main ingredients: beef, pork, chicken or seafood, paired with potatoes, tofu, cabbage, mushrooms. Seasoned with doubanjiang, sweet bean sauce, soy sauce.
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  Sturgeon Stew in Iron Pot

  Stewed sturgeon in an iron pot is a dish made with sturgeon, potatoes, vermicelli, tofu, and other ingredients, slowly cooked in an iron pot. The sturgeon is cut into pieces and simmered with the accompaniments in water or broth until tender and flavorful.
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  Changbai Mountain Chestnut Mushroom

  Songhua Mountain hazelnut mushroom is a wild edible fungus from the Changbai Mountains, mainly using fresh hazelnut mushrooms. Typically cleaned and blanched or stir-fried directly, it pairs well with meat, vegetables, or is cooked alone to preserve its natural flavor.

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