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Wawa Da (Hongshan 6979 Store)

Hunan cuisine · ⭐ 4.7

No. 188, Building 43, Hongshan 6979 Commercial Center, Exit D, Hongshan Metro Station, Minbao Road

Dishes

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  Lemon and Golden Tangerine Tea

  Lemon and kumquat tea is made with fresh lemon and kumquats. Slice or juice the lemon, wash and slice or use whole kumquats, then steep with tea (green or oolong). Add honey or rock sugar to taste, and serve chilled or over ice.
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  Spicy麻 Chicken Claw

  Spicy麻 Chicken Claw features boneless chicken claws marinated in a blend of Sichuan pepper, chili, and garlic for a bold, numbing heat.
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  Flaming Spicy Bullfrog Pot

  A fiery spicy pot dish featuring tender bullfrog meat stir-fried with chili, Sichuan pepper, and garlic, served in a flaming pot for an intense, aromatic experience.
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  Charcoal-Grilled Chicken Wings

  Charcoal-grilled chicken wings are made from the drumette portion of the chicken, marinated and slowly roasted over charcoal until golden and crispy. The wings develop a fragrant, caramelized crust while maintaining tender, juicy meat that preserves the natural aroma of chicken.
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  Stir-fried卤肥肠

  Stir-fried卤肥肠 is a dish featuring pork intestines as the main ingredient. The intestines are first braised to absorb flavor, then sliced and quickly stir-fried with chili peppers, scallions, ginger, and garlic. Proper heat control ensures the intestines are crispy on the outside and tender inside, offering a rich texture.
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  Charcoal-Grilled Spare Ribs

  Charcoal-grilled spare ribs are made from pork ribs marinated with soy sauce, cooking wine, ginger, and garlic, then grilled over charcoal until the surface is crispy and the meat tender.
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  Bullfrog with Perilla in Hot Pot

  Frog legs are diced and stir-fried with perilla leaves in a flat pan, then seasoned. Main ingredients: frog and perilla leaves; cooking method: quick stir-fry.
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  Braised Frog with Perilla in Hot Pot

  Fresh frog legs are grilled with perilla leaves, garlic, and chili in a hot pan, creating a fragrant and spicy dish.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Pineapple Beef Skewers

  Pineapple beef skewers are made with fresh pineapple and tender beef. The beef is cut into cubes and alternated with pineapple chunks on bamboo skewers. After proper marinating, they are slowly grilled over charcoal until the beef is cooked through, allowing the sweet and sour flavor of the pineapple to blend harmoniously with the savory aroma of the beef, creating a unique taste experience.
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  Garlic Flavor Frog Pot

  Garlic-flavored frog leg pot is primarily made with frog legs, stir-fried with辅料 such as garlic, ginger, green onions, and chili peppers. First, the frog legs are blanched to remove any fishy odor, then simmered together with aromatic garlic and other seasonings, allowing the rich garlic flavor to deeply penetrate the frog meat.
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  Chongqing Cold Noodles

  Chongqing cold noodles are made with alkaline noodles, boiled and rinsed in cold water for a smooth, elastic texture. Tossed with sesame paste, soy sauce, vinegar, chili oil, garlic, green onions, and crushed peanuts, often served with shredded cucumber and carrot for a rich, refreshing cold dish.

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