Jinmaisui · Beef Flatbread · Small Portions · Breakfast
小吃快餐 · ⭐ 3.6
Building 1, Xintuo Junmin Garden, Building A
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, Xintuo Junmin Garden, Building A. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Flatbread, Tea Egg, Tomato and Egg Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: Building 1, Xintuo Junmin Garden, Building A
- Popular dishes: Beef Flatbread, Tea Egg, Tomato and Egg Handmade Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beef FlatbreadBeef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Tomato and Egg Handmade NoodlesTomato and egg hand-pulled noodles: Fresh tomatoes and eggs are the main ingredients. Cook tomatoes and scrambled eggs separately, boil hand-pulled noodles, then mix together with salt and a touch of sugar.