Grandma Sun's Chongqing Noodles
小吃面食 · ⭐ 3.8
Juyi International Plaza No. 1, Guoji Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Juyi International Plaza No. 1, Guoji Road Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chongqing Meat Sauce Noodles, Chongqing Spicy Sour Noodles, Chicken and Mushroom Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.8
- Address: Juyi International Plaza No. 1, Guoji Road Subdistrict
- Popular dishes: Chongqing Meat Sauce Noodles, Chongqing Spicy Sour Noodles, Chicken and Mushroom Noodles
China trip · China travel
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Dishes
Chongqing Meat Sauce NoodlesA spicy and savory noodle dish from Chongqing, featuring minced pork in a rich, chili-infused sauce served over thin noodles.
Chongqing Spicy Sour NoodlesChongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.
Chicken and Mushroom NoodlesShiitake chicken rice noodles is a dish primarily made with chicken and shiitake mushrooms. The chicken pieces and mushrooms are simmered together, then rice noodles are added and mixed well. Typically, the chicken is blanched first to remove any odor, then combined with sliced mushrooms and slow-cooked with seasonings. Finally, cooked rice noodles are added to absorb the rich flavors of the broth.