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Da Fu Charcoal Grill & Sake Bar (Xujiahui Store)

日料 · ⭐ 4.4

No. 131 Tianyaoqiao Road, Yongxin Century Plaza, B1 Floor, Unit 13 (next to Blue Frog)

Dishes

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  Full Beef Feast

  A hearty dish featuring multiple beef cuts slow-cooked in a rich, savory sauce, perfect for meat lovers.
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  Sweet Potato Cheese Foil Roast

  Sweet potato cheese foil roast is an innovative dish featuring sweet potatoes and cheese as main ingredients. The preparation involves washing and slicing the sweet potatoes, wrapping them together with cheese in aluminum foil, then grilling until the sweet potatoes are tender and the cheese has melted. Finally, open the foil to enjoy.
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  Squid Intestine

  Squid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Diaphragm

  Tripe is a dish made primarily from beef diaphragm meat. The preparation method involves marinating the diaphragm meat, then grilling it on a rack until the surface is slightly charred and the inside remains tender, served with a specially prepared seasoning.
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  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
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  Beef Noodles with Spicy Sauce

  Spicy beef stir-fried with vegetables and served over steamed rice.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Premium Beef Short Ribs

  Premium beef short ribs are selected from the rib area of the cow, marinated and then pan-seared or braised. The main ingredient is beef short ribs, with seasonings such as soy sauce, cooking wine, ginger slices, and scallions. The cooking process emphasizes precise temperature control to maintain a tender texture.
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  Salted Scallion Ox Tongue

  Salted scallion beef tongue is a dish primarily made with beef tongue. The tongue is carefully prepared and simply seasoned with salt and scallions, then grilled or pan-fried until the outside is crispy and the inside remains tender. The dish showcases the rich flavor of the beef tongue, perfectly blended with the fresh aroma of salt and scallions.
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  Ultimate Creamy Filet

  Premium filet mignon seared to perfection and served with a rich, creamy sauce for a luxurious dining experience.

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