Xinjiang Rose BBQ (Xianfu Middle Road Branch)
Barbecue · ⭐ 4.1
No. 248 Xianfu Middle Road, Yuhang District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 248 Xianfu Middle Road, Yuhang District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby Bok Choy Skewers, Xinjiang Flatbread, Warm Lamb Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.1
- Address: No. 248 Xianfu Middle Road, Yuhang District
- Popular dishes: Baby Bok Choy Skewers, Xinjiang Flatbread, Warm Lamb Bone Soup, Fried Stinky Tofu, Roasted Cauliflower
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Dishes
Baby Bok Choy SkewersBaby Bok Choy Skewers feature tender baby bok choy on skewers, lightly steamed or grilled to preserve their natural sweetness and crispness.
Xinjiang FlatbreadXinjiang baked naan is a traditional pastry made primarily from wheat flour, fermented and then baked. It is usually round in shape, with a golden, crispy surface and a soft, porous interior, offering a rich wheat aroma and a hint of caramelization.
Warm Lamb Bone SoupWarm lamb bone soup is a soup made primarily with lamb bones and cooked with ingredients like ginger and scallions. The soup is clear in color and has a fresh, delicious taste, offering nourishing and health benefits.
Fried Stinky TofuFried stinky tofu is made by frying or directly grilling fermented tofu blocks until the outside becomes crispy while the inside remains soft and tender. It is usually brushed with sauce or sprinkled with seasoning powder to enhance its flavor.
Roasted CauliflowerRoasted cauliflower is a simple and delicious dish made with fresh cauliflower. After washing, it is seasoned with olive oil, salt, and black pepper, then roasted until the surface is slightly charred and the inside is tender and soft.
Roasted Green PepperRoasted green peppers are made by grilling or baking clean peppers until the skin is slightly charred, then peeling and slicing or serving whole. No additional ingredients are typically added to preserve the pepper's natural flavor.
Red Willow BeefA specialty dish made by grilling beef slices threaded onto red willow branches, offering a fragrant and spicy flavor.
Lamb with Red Willow BranchesLamb skewered on tamarisk branches and grilled over charcoal, infusing the meat with a natural woody aroma from the burning branches.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.