Chicken Soup Shop (Xiao Nan Street Branch)
小吃快餐 · ⭐ 4.2
No. 97 Xiaonan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 97 Xiaonan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Eggplant, Spicy Chicken Salad, Pumpkin Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 97 Xiaonan Street
- Popular dishes: Cold-Mixed Eggplant, Spicy Chicken Salad, Pumpkin Rice, Squid and Chicken Stew, Bamboo Shoot and Chicken Stew
China trip · China travel
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Dishes
Cold-Mixed EggplantCold-mixed eggplant is a chilled dish made primarily from eggplant. The eggplant is steamed or boiled until tender, then shredded and mixed with garlic, green onions, soy sauce, vinegar, sesame oil, and chili oil.
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Pumpkin RicePumpkin rice is a Chinese dish made by cooking pumpkin and rice together, resulting in a sweet and savory flavor.
Squid and Chicken StewA Chinese stew featuring squid and chicken, slow-cooked to tender perfection with rich, savory flavors.
Bamboo Shoot and Chicken StewA traditional Chinese stew made with mountain yam and chicken, slow-cooked to create a rich, nourishing broth.
Hand-Scraped PotatoesHand-scraped potatoes is a dish made with fresh potatoes, peeled by hand and then fried or boiled. The main ingredient is potato, and the preparation method is simple with a soft and chewy texture.
Water Bean PasteWater bean paste is a traditional fermented soybean product from Sichuan, made by soaking, steaming, and fermenting soybeans with salt and water. It has a savory, slightly sour taste and is commonly used in cooking or as a seasoning.
Ginkgo Chicken StewA nourishing stew made with chicken and ginkgo nuts, slow-cooked to tenderize the meat and soften the nuts, offering a rich, savory flavor.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.