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Xiaolao Kitchen

Hot pot · ⭐ 4.0

No. 2 Lianrui Street

Dishes

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  Egg Noodle Pancake

  Egg noodle pancake is made from a batter of eggs, flour, and water, pan-fried into a thin crisp cake. Main ingredients are eggs and noodles, with a crispy outer layer and soft inner texture. Simple preparation involves heating oil in a pan, pouring in the batter, and frying until golden on both sides.
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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Milk-flavored Steamed Buns

  Milk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
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  Stir-Fried Pork Belly

  A classic Chinese home-style dish made by stir-frying pork belly with vegetables like green peppers and garlic, resulting in a savory and aromatic meal.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Stir-Fried Potato Strips

  Shredded potato stir-fry is a home-style dish primarily made from potatoes. The preparation method is simple: first, wash the potatoes and slice them into thin strips, then season with appropriate condiments such as salt and pepper, and finally stir-fry quickly over high heat to maintain the crisp texture of the potato strands.
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  Chao Shan Beef Meatballs

  Chao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
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  Chaozhou Special Peach Cake

  Chaozhou special peach cake is made primarily from glutinous rice, filled with red bean paste or peanut and sesame paste, then steamed. Shaped like a peach with a reddish hue, it has a soft, sticky, and sweet texture, a traditional festival food in the Chaozhou region.
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  白灼海虾

  白灼海虾是一道以新鲜海虾为主料的中式菜肴，将虾放入沸水中快速焯烫至变色，捞出后沥干。通常搭配调制好的蘸汁食用，如酱油、姜末、葱花等。
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  Braised Large Green-Headed Duck

  A richly flavored dish made by slow-cooking large green-headed duck with aromatic spices and sauces until tender.
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  Braised White Duck in Red Sauce

  A traditional Chinese dish featuring braised white duck in a rich, savory sauce made with soy sauce, wine, and aromatic spices.
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  Noodles

  Noodles are a staple food made primarily from flour, mixed with water, rolled into thin sheets or shaped into strands, then boiled. Common methods include boiling, tossing, and stir-frying, often served with sauces, vegetables, meat, or eggs.

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