Jijian Fried Chicken · Halal (Limindao Branch)
小吃快餐 · ⭐ 4.2
No. 62, Limin Road, Yuexiu Subdistrict (beside Yuexiu Market)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 62, Limin Road, Yuexiu Subdistrict (beside Yuexiu Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 大快朵颐腿肉, 平庸椒盐粉, 开心就吃全翅.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 62, Limin Road, Yuexiu Subdistrict (beside Yuexiu Market)
- Popular dishes: 大快朵颐腿肉, 平庸椒盐粉, 开心就吃全翅, 心情爆炸鸡米花, 没主心骨鸡柳
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Dishes
大快朵颐腿肉大快朵颐腿肉是一道以猪腿肉为主要食材的菜肴，通常将猪腿肉切块后进行腌制，再通过炖煮、红烧或烤制等方式烹制而成。制作过程中可能加入酱油、料酒、姜片、葱段等调味料，使肉质软烂入味。
平庸椒盐粉平庸椒盐粉是一道以面粉为主要食材，加入椒盐调味料拌匀制成的菜品。制作时将面粉与适量椒盐混合，可加入少量油或水调和成粉状或糊状，用于蘸食或直接食用。
开心就吃全翅鸡全翅经过腌制后油炸至外皮酥脆，再与秘制酱料翻炒均匀，使鸡肉入味且口感丰富。主要食材为鸡全翅和调味料。
心情爆炸鸡米花心情爆炸鸡米花以鸡胸肉为主要食材，切成小丁后用调味料腌制，裹上淀粉或面糊后油炸至金黄酥脆。成品外层酥脆，内里鲜嫩，常搭配番茄酱、甜辣酱或椒盐等蘸料食用。
没主心骨鸡柳鸡柳经过腌制后，用油炸至金黄酥脆，再与调味酱料拌匀。主要食材为鸡胸肉和辅料如葱、姜、蒜等，制作方法包括腌制、油炸和拌制。
Fried DrumsticksFried drumsticks is a dish made primarily from pork or chicken drumsticks, which are marinated and then coated with starch or batter before being deep-fried until golden and crispy.
Fried Chicken DrumettesFried chicken drumettes are made from chicken drumettes, marinated and coated with starch or batter before frying in hot oil until golden and crispy. Seasonings like salt, soy sauce, and cooking wine are added during marinating to enhance flavor.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Glutinous Rice Lotus RootStuffed lotus root with glutinous rice is a traditional Chinese dish. The main ingredients are glutinous rice and lotus root. The preparation involves soaking the rice, then filling the holes of the lotus root with it, followed by steaming or boiling until the rice and lotus root are fully integrated. Finally, it is sliced and served, offering a soft, sticky texture and a rich lotus aroma.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.