榕树头美食(南舜·金百福都市广场店)
其他美食 · ⭐ 3.5
Shop Nos. 02–05, First Floor, Building C, Plaza, No. 20 Dongping Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Nos. 02–05, First Floor, Building C, Plaza, No. 20 Dongping Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Beef Sausage, Pork Offal Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 其他美食
- Rating: 3.5
- Address: Shop Nos. 02–05, First Floor, Building C, Plaza, No. 20 Dongping Road
- Popular dishes: Dry-Fried Beef Rice Noodles, Beef Sausage, Pork Offal Noodle Soup, Lean Meat Noodle Soup, Stir-Fried Rice Noodles with Lean Pork
China trip · China travel
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Beef SausageBeef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Lean Meat Noodle SoupA dish made with lean pork slices and rice noodles, simmered in broth for a clear, savory flavor.
Stir-Fried Rice Noodles with Lean PorkStir-fried rice noodles with lean pork is a dish made primarily from lean pork and rice noodles. The pork is sliced or diced and stir-fried with soaked rice noodles, seasoned with soy sauce, salt, scallions, and ginger until fully cooked and flavorful.
Lean Pork SausageA traditional Chinese dish made from lean pork seasoned and stuffed into sausage casings, then steamed to a tender texture.
Minced Meat SausageA traditional Chinese dish made by stuffing seasoned minced pork into sausage casings and steaming it, resulting in a flavorful and tender texture.
Egg SausageEgg sausage is made by mixing eggs with a small amount of starch and seasonings, then steaming the mixture in sausage casings. The egg mixture is poured into the casing and steamed until set, forming a sausage-like shape.