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Wale Japanese Cuisine (Taokin Branch)

日料 · ⭐ 4.6

No. 15, Heping Road, Huaqiao Xincun

Dishes

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  Salmon Otoro Sashimi

  Premium salmon otoro cut into thin slices, known for its rich, buttery texture and delicate flavor, served fresh to highlight the natural taste of raw fish.
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  Dongshan Special Fried Pork Cutlet

  Dongshan Special Fried Pork Cutlet features tender pork loin marinated and deep-fried to golden crispiness, a beloved Cantonese comfort dish.
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  Lunch Set

  A Japanese lunch set featuring rice, grilled fish or fried chicken, pickled vegetables, and miso soup.
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  Japanese Fried Crab Meat Cheese Balls

  Made with fresh crab meat mixed with cream, cheese, and breadcrumbs, shaped into balls and deep-fried until golden and crispy. Crispy outside, tender and juicy inside, with rich dairy aroma and delicate sweetness of crab meat.
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  Kikusui Japanese Sake

  A premium Japanese sake blended with fresh chrysanthemum petals and natural honey, offering a smooth, sweet, and aromatic experience.
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  Mixed Sashimi Rice Set

  A set meal featuring assorted raw fish slices over seasoned rice, served with pickled ginger and wasabi.
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  Fried Foods

  Frying involves marinating meats, seafood, and vegetables, coating them in starch or batter, then deep-frying until golden and crispy. Common ingredients include chicken wings, shrimp, potatoes, and lotus root slices.
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  Grilled Platter

  A platter of grilled meats and vegetables, seasoned and cooked to perfection over an open flame or grill.
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  牛油果三文鱼

  牛油果三文鱼是一道以新鲜三文鱼和牛油果为主要食材的菜品。三文鱼经过煎制或生食处理，牛油果切片或捣碎后与三文鱼搭配，常加入柠檬汁、橄榄油等调味料进行简单调味。
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  Pork Stir-fry

  A Chinese dish made with pork tenderloin stir-fried with vegetables and seasoned with soy sauce, sugar, and wine.
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  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
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  Grilled Mackerel with Salt

  Mackerel is cleaned, evenly coated with salt, and grilled over medium heat until the skin is slightly charred and the flesh is fully cooked. No additional seasonings are used—only salt and the aroma from grilling.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  West Capital Style Yellow Croaker

  Fresh yellow croaker is pan-fried and simmered in a savory sauce made with soy sauce, sugar, vinegar, and aromatics, resulting in tender fish and rich flavor.
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  Golden California Roll

  A fusion dish featuring fresh salmon, avocado, and cucumber wrapped in sushi rice and seaweed, then coated with egg and deep-fried to a golden crisp.

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