Close

Yaohalo Hu Yi Quiman Yangxizi (Wang Si Ying Dian)

Hot pot · ⭐ 4.0

Stall No. 7-26, Dongpeng Market, Huagong Road

Dishes

• 

  Beijing-style Fried Blood Sausage

  Beijing-style fried blood sausage is a traditional snack made from pig blood, starch, and seasonings. It's stuffed into casings, steamed, then sliced and deep-fried until crispy outside and tender inside. The dish has a bright red color and a soft, elastic texture.
• 

  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
• 

  Signature Family Feast Hot Pot

  Signature Family Feast Hot Pot is a stewed hot pot dish featuring pork belly, tofu, cabbage, mushrooms, vermicelli, eggs, and ham. Meat is blanched first, then combined with vegetables and fungi to simmer slowly, finally seasoned and cooked until flavorful.
• 

  Signature Lamb Spine Hot Pot

  Signature lamb spine hot pot features lamb spine with potatoes, carrots, onions, and spices like ginger, scallions, star anise, and cinnamon, slow-cooked for rich flavor.
• 

  Pai Cha

  Pai Cha is a traditional Chinese noodle dish made from flour, shaped by kneading, rolling, cutting into strips, folding into small segments, then deep-fried until golden and crispy. Its fork-like shape gives it the name 'Pai Cha,' often enjoyed as a snack or side dish.
• 

  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
• 

  Premium Large Pot Dish

  A premium stew made by slow-cooking a variety of ingredients including pork, beef, chicken, potatoes, carrots, and tofu, resulting in rich, flavorful broth.
• 

  Premium Lamb Tail Pot

  Premium lamb tail stew features lamb tail as the main ingredient, combined with potatoes, carrots, and other vegetables, slowly simmered to create a rich, flavorful broth.
• 

  Premium Lamb Ribs

  Premium lamb chops are made from fresh lamb, cut into chops and marinated before being grilled or pan-fried to achieve a crispy exterior and tender interior. Accompanied by specially crafted spices and seasonings, it brings out the unique savory aroma of lamb.
• 

  Premium Lamb Rack Pot

  Premium lamb rib pot is made with fresh lamb ribs as the main ingredient, combined with various spices and seasonal vegetables, then carefully stewed. The lamb ribs are tender and juicy, with a rich and flavorful broth. Paired with an array of vegetables, it preserves the delicious taste of lamb while adding layers of texture.
• 

  Premium Lamb Shank Hot Pot

  Premium lamb shank pot made with lamb bones, carrots, potatoes, onions, ginger, scallions, star anise, and cinnamon, slowly simmered in water. Rich broth, tender meat, and fragrant marrow.
• 

  Premium Lamb Spine Hot Pot

  Premium lamb spine pot is made primarily with lamb spine, combined with辅料 such as potatoes, carrots, and onions, and seasoned with spices like star anise, cassia bark, and bay leaves. The lamb spine refers to the spinal bones of sheep, which are rich in meat and collagen. First, the lamb spine is blanched to remove any odor, then slowly stewed with seasonings to create a rich broth and well-infused ingredients.
• 

  Grassland Lamb Rolls

  Grassland lamb rolls are made by slicing fresh lamb meat and rolling it into cylindrical shapes, typically served with辅料 such as green onion segments and ginger slices, then quickly blanched or涮煮 (simmered). The meat is tender and retains the original flavor of mutton.
• 

  草原高钙羊肉卷

  草原高钙羊肉卷主要由新鲜羊肉切片制成，经过腌制后卷成卷状，富含钙质。制作过程中通常加入少量调味料，如盐、胡椒粉等，以提升风味。
• 

  Bamboo Shoots

  Bamboo shoot is a dish primarily made from bamboo shoots, prepared by simple stir-frying. The bamboo shoots are crisp and tender with a unique fragrance; after stir-frying, they retain a fresh green color and a refreshing taste.
• 

  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
• 

  Noodles

  Noodles are a simple and humble dish made primarily from flour and water. Flour and water are mixed, stirred, and kneaded into a dough, which is then left to rest. The dough is flattened and cut into pieces, which can be boiled or stir-fried. It has a chewy texture and is rich in nutrition.
• 

  Fresh Crisp Tripe

  Fresh and crisp beef tripe is a dish made primarily from beef stomach, quickly blanched or boiled to retain its tender, slippery texture. It's commonly mixed with garlic slices, cilantro, and chili oil, or used for dipping in hot pot.
• 

  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
• 

  Spicy Hot Pot with Old Soup

  Spicy old broth pot made with beef and pork bones, seasoned with spices and chili. Main ingredients include beef, tripe, beef intestine, duck blood, bean sprouts, and potato slices, all cooked in the boiling broth.

Reviews