Jiayi Gannan Rice & Jiangxi Home-style Cooking (Luzhi Store)
地方菜 · ⭐ 4.5
No. 117, Mingshi Road, Wuzhong District
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 117, Mingshi Road, Wuzhong District. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchang Special Fried Rice Noodles, Spicy Stir-Fried Cabbage, Signature Wagyu Beef Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 4.5
- Address: No. 117, Mingshi Road, Wuzhong District
- Popular dishes: Nanchang Special Fried Rice Noodles, Spicy Stir-Fried Cabbage, Signature Wagyu Beef Tenderloin, 梅干菜烧凤爪, Clay Pot Handmade Tofu
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Dishes
Nanchang Special Fried Rice NoodlesNanchang Special Fried Rice Noodles is a traditional snack from Nanchang, Jiangxi, made with rice noodles stir-fried with vegetables, meat, and seasonings for a savory, satisfying flavor.
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Signature Wagyu Beef TenderloinA premium cut of beef from the tenderloin, marinated and grilled over charcoal for a rich, savory flavor.
梅干菜烧凤爪梅干菜烧凤爪是一道以鸡爪和梅干菜为主要食材的菜肴。鸡爪经过焯水处理后与泡发好的梅干菜一同放入锅中，加入适量的水、酱油、糖等调料，慢火炖煮至鸡爪软烂入味，梅干菜的咸香充分融入鸡爪之中。
Clay Pot Handmade TofuA homestyle dish made with fresh handmade tofu, pork mince, and vegetables, slow-cooked in a clay pot for rich flavor and tender texture.
Braised Pig Intestines in Clay PotStewed pork intestine stew with potatoes, bean sprouts, and green peppers, blanched to remove odor, then slowly cooked in a clay pot for rich flavor and tender texture.
Spicy Enough to CryA spicy Sichuan dish made with pork tenderloin and chili peppers, known for its intense heat and bold flavor.
Fresh Chili Beef with Wagyu StripFresh chili beef with wagyu strip is a spicy dish made by stir-frying tender beef slices with fresh chilies, delivering a bold and aromatic flavor.
Fresh Chili Oil-Infused Sea BassFresh chili oil-infused sea bass features tender fish marinated in a fragrant blend of fresh chilies and aromatic oil, delivering a spicy yet balanced flavor.
Deer Antler Mushroom Chicken SoupA nourishing soup made with free-range chicken and deer antler mushrooms, simmered slowly for a rich, savory flavor.
Spicy Duck TripeA spicy Sichuan dish made with duck heads, wings, and feet, simmered in a rich, numbingly hot sauce.