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Yue Zai Wan Sandpot Rice Porridge (Yangguang Branch)

Cantonese cuisine · ⭐ 4.0

1st Floor, Building 6, Sunshine Shopping Plaza, No. 229 Hongxing Road, Yangming Subdistrict (20 meters beside Starbucks)

Dishes

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  Zhouzhuang Salted Vegetable and Edamame

  A traditional Jiangnan dish made by stir-frying salted vegetables with fresh edamame, offering a savory and satisfying flavor.
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  Prawn Rice Porridge

  A savory rice porridge made with fresh prawns, ginger, and scallions, known for its smooth texture and rich flavor.
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  Steamed Chicken Feet with Flavorful Sauce

  Chicken feet are blanched, mixed with a flavorful sauce, and then steamed. Main ingredients: chicken feet and flavorful sauce. Method: steaming.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Dried Scallop and Pork Rib Porridge

  Dry scallop and pork rib porridge made with pork ribs and dried scallops, simmered together with rice until thick and flavorful.
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  Stone Pot Hand-Milled Black Tofu

  A dish made from hand-ground black soybeans, cooked into soft tofu and served in a heated stone pot, offering rich bean flavor and smooth texture.
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  Clay Pot Rice Porridge

  Clay pot rice porridge is a type of rice dish made primarily from rice, combined with ingredients such as meat, seafood, or vegetables, and slowly simmered in a clay pot. The preparation involves first cooking the rice to about half-done, then adding the ingredients to continue stewing, allowing the flavors of the ingredients to blend into the porridge, resulting in a rich and smooth texture.
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  Yue Zai Wan Shrimp Dumplings

  A classic Cantonese dim sum featuring fresh shrimp and pork wrapped in translucent dough, steamed to perfection for a delicate, savory bite.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Fragrant Durian Pastry

  Fragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.
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  Smooth Fish Rice Porridge

  A silky fish rice porridge made by slow-cooking fresh fish slices with rice, resulting in a smooth and savory dish perfect for breakfast or dinner.

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