Tanyu Fresh Green Pepper Spicy Crispy Skin Grilled Fish (Nanjing Yuhua Wanhua Tian Di Branch)
Sichuan cuisine · ⭐ 4.5
4th Floor, Hall H, Yuhua Wanxiang Tian Di
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Hall H, Yuhua Wanxiang Tian Di. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Big Knife Eggplant King Garlic Roast Fish, Big Knife Eggplant King with Garlic Crispy Fish, Cumin Potatoes with Crispy Rice Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 4.5
- Address: 4th Floor, Hall H, Yuhua Wanxiang Tian Di
- Popular dishes: Big Knife Eggplant King Garlic Roast Fish, Big Knife Eggplant King with Garlic Crispy Fish, Cumin Potatoes with Crispy Rice Noodles, Sunlight Tomato Crispy Skin Roast Fish, Peach Gelatin Ice Jelly
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Dishes
Big Knife Eggplant King Garlic Roast FishFresh big knife eggplant and fish are marinated in garlic sauce and roasted, resulting in a rich, aromatic dish with tender fish and soft eggplant.
Big Knife Eggplant King with Garlic Crispy FishMade with large knife eggplant and fresh fish meat, marinated with golden garlic paste and grilled. Crispy skin, tender inside, eggplant absorbs garlic and fish flavors for a rich taste.
Cumin Potatoes with Crispy Rice NoodlesCumin crispy potato is a dish made with potatoes and rice crackers. Potatoes are cut into chunks and deep-fried until golden outside and tender inside, while rice crackers are pre-fried. Both are stir-fried together with cumin powder, chili powder, and garlic, then seasoned evenly. Proper heat control ensures a crispy texture.
Sunlight Tomato Crispy Skin Roast FishFresh tomatoes are used as the main ingredient, paired with fish and grilled. The fish is marinated, coated in crispy batter, then baked until the skin is crunchy and the flesh tender. Tomatoes release juice during cooking, blending with the fish to create a unique flavor.
Peach Gelatin Ice JellyA refreshing dessert made with peach gelatin, ice jelly, and sweet syrup, chilled for a smooth and sweet treat perfect for summer.
Spicy Stir-Fried Bullfrog Hot PotFrogs legs stir-fried with green pepper, red pepper, onion, garlic, ginger, dried chili, and Sichuan peppercorns. Tender meat, rich flavor, vibrant color, and aromatic.
Juicy Crispy ChickenDelicious fried chicken with a crispy exterior and juicy interior, seasoned to perfection.
Sea Cucumber Wrapped in Stuffed TofuSea Cucumber Wrapped in Stuffed Tofu is a dish made mainly with sea cucumber, paired with tofu and seasonings. The sea cucumber is wrapped in stuffed tofu and cooked by steaming or frying, resulting in a tender texture and mild flavor.
Sauce-Flavored Grilled FishSauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.
Spicy Crispy Roasted FishA spicy and crispy roasted fish dish made with fresh carp, marinated and grilled until the skin is crunchy, then served with vegetables in a rich chili and Sichuan pepper sauce.
Crispy Spicy FishFresh carp is marinated and grilled until crispy, then coated in a spicy-savory sauce with a complex blend of flavors.
Fresh Green Pepper Spicy Grilled FishFresh green pepper numbing spicy grilled fish uses fresh fish as the main ingredient, paired with vibrant green peppers, and carefully grilled. The fish meat is tender, the green peppers are crisp, and when coated with a specially prepared spicy and numbing sauce, the dish becomes richly flavorful, spicy, and aromatic, leaving a lasting impression.
Fresh Green Pepper Spicy Crispy Roasted FishFresh green peppers and crispy roasted fish with a spicy kick, a signature Sichuan dish combining tender fish with aromatic spices.
Crispy Skin Roasted Fish with Fresh Green Pepper and ScallionFresh grass carp is marinated, roasted until crispy skin, then served with stir-fried green peppers and scallions for a spicy, aromatic flavor.