Old Gate (Baye Dajing Store)
小吃快餐 · ⭐ 3.7
East side of Tianyue Dongdu Sales Office, Shilipu Subdistrict (at the entrance of West Zone of Ba Ye Da Jing)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East side of Tianyue Dongdu Sales Office, Shilipu Subdistrict (at the entrance of West Zone of Ba Ye Da Jing). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baozi Dipping Sauce, Cabbage and Mushroom Dumplings, Whole Grain Hot Dog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.7
- Address: East side of Tianyue Dongdu Sales Office, Shilipu Subdistrict (at the entrance of West Zone of Ba Ye Da Jing)
- Popular dishes: Baozi Dipping Sauce, Cabbage and Mushroom Dumplings, Whole Grain Hot Dog, Beef Noodle Dumplings, Tea-Infused Marinated Eggs
China trip · China travel
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Dishes
Baozi Dipping SauceA savory dipping sauce commonly made with soy sauce, vinegar, garlic, sesame oil, and chili oil, used to enhance the flavor of steamed buns.
Cabbage and Mushroom DumplingsA Chinese dumpling made with cabbage and mushrooms, steamed in a dough wrapper for a savory and tender bite.
Whole Grain Hot DogA whole grain hot dog features a hearty whole grain bun filled with a savory sausage and fresh vegetables like lettuce and tomato, offering a nutritious and satisfying meal.
Beef Noodle DumplingsBeef and vermicelli rolls are made by mixing minced beef with seasonings, wrapping it in vermicelli, then steaming or pan-frying. The outer vermicelli absorbs the meat juices while the inner beef remains flavorful and tender.
Tea-Infused Marinated EggsTea-infused marinated eggs are made by simmering eggs in a rich blend of black tea, spices, and soy sauce until deeply flavorful and tender.
Glutinous Rice WineGlutinous rice is fermented with yeast to make a traditional food. After steaming, the rice is mixed with yeast and fermented at an ideal temperature for several days, forming a sweet, wine-scented paste. It can be eaten directly or used in cooking or desserts.
Tremella and Lotus Seed SoupSilver ear fungus and lotus seed soup is primarily made by simmering silver ear fungus and lotus seeds. After soaking, the silver ear fungus is torn into small pieces and cooked together with de-seeded lotus seeds in a pot with water, slowly stewed over low heat until the silver ear becomes soft and the broth thickens. You can add rock sugar or honey for flavor, and it tastes even better when cooled.
Chicken and Mushroom DumplingsChicken and mushroom dumplings are made by wrapping a filling of tender chicken and mushrooms in soft dough and steaming until cooked through.
Spicy Grandma's DumplingsA steamed dumpling filled with seasoned pork, mushrooms, and greens, wrapped in a soft dough and flavored with spicy sauce.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.