Baiduren Thai Restaurant
Southeast Asian cuisine · ⭐ 4.5
No. 108, Chuanda Road Section 3, Guangming Yuan, Building 26, Units 6–7 (near Exit B2, Wenxing Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 108, Chuanda Road Section 3, Guangming Yuan, Building 26, Units 6–7 (near Exit B2, Wenxing Metro Station). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pad Kra Pao Pork Rice Bowl, Pad Krapow with Wraps, Thai Fish Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Southeast Asian cuisine
- Rating: 4.5
- Address: No. 108, Chuanda Road Section 3, Guangming Yuan, Building 26, Units 6–7 (near Exit B2, Wenxing Metro Station)
- Popular dishes: Pad Kra Pao Pork Rice Bowl, Pad Krapow with Wraps, Thai Fish Cake, Seafood Tom Yum Soup, Chiang Mai Micro Fairy Roast Chicken
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Dishes
Pad Kra Pao Pork Rice BowlA Thai-style dish featuring minced pork stir-fried with onions, chili, and garlic, served over rice.
Pad Krapow with WrapsPad Krapow with Wraps is a dish made with pork stir-fried with perilla leaves, chili, garlic, and other seasonings, served with thin pancakes or wraps. It has a fresh and slightly spicy flavor, and is a specialty of Southeast Asia.
Thai Fish CakeThai fish cake is made from fresh fish meat mixed with lemongrass, chili, and shrimp paste, shaped into patties and fried until golden. It has a crispy exterior and tender interior with a distinct Southeast Asian flavor.
Seafood Tom Yum SoupSeafood Tom Yum Soup is made with shrimp, squid, mussels and other seafood, seasoned with lemongrass, lime leaves, chili, turmeric, fish sauce and coconut milk. Sauté aromatics, add broth, boil, then add seafood to cook through, finish with coconut milk for richness.
Chiang Mai Micro Fairy Roast ChickenChiang Mai Micro Fairy Roast Chicken is a Southeast Asian dish made with a whole chicken marinated in special spices and roasted. The chicken has a crispy skin and tender, juicy meat with a unique spice aroma.
Chiang Mai Spring Chicken FeetChiang Mai Spring Chicken Feet is a dish made with chicken feet marinated with spices and seasonings, then steamed. The texture is soft and chewy, with a unique spice flavor.
Classic Roasted Pork NeckClassic Roasted Pork Neck features tender pork neck meat marinated and slow-roasted to perfection, with a crispy exterior and juicy interior.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Steamed Sea Bass with LimeSteamed sea bass with lime is a dish made from fresh sea bass, seasoned with lime juice, ginger slices, and green onions, then steamed. The fish is scored, topped with ginger and green onions, drizzled with lime juice, and steamed until done, then lightly seasoned with salt or soy sauce.
Bread Curry ChickenChicken curry bread features chicken with onions and potatoes, stir-fried with curry powder or paste, then simmered in water until flavorful. Toasted bread slices are soaked in the sauce to absorb its rich taste.