Dongmen Shisanxiang (Chang'an Branch)
Hunan cuisine · ⭐ 3.8
60 meters west of Haohong Packaging Materials Co., Ltd., Dongmen East Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters west of Haohong Packaging Materials Co., Ltd., Dongmen East Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sang叶 Soup, Personalized Tripe, Stir-fried Garlic Greens with Chinese Sausage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.8
- Address: 60 meters west of Haohong Packaging Materials Co., Ltd., Dongmen East Road
- Popular dishes: Sang叶 Soup, Personalized Tripe, Stir-fried Garlic Greens with Chinese Sausage, Spicy Pork Intestines Stir-fry, 椒盐基围虾
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Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Personalized TripeA Sichuan-style dish made with fresh beef tripe, marinated in secret spices and quickly blanched, offering a crisp and spicy flavor.
Stir-fried Garlic Greens with Chinese SausageGarlic greens stir-fried with Chinese sausage, a savory and aromatic dish that pairs perfectly with rice.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
椒盐基围虾椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
Braised Organic Male Fish from Dahu LakeFresh organic male fish from Dahu Lake is slowly braised with ginger, garlic, and chili, resulting in tender, flavorful meat and rich broth.
Stir-fried Small Fish and ShrimpA stir-fry dish made with small fish and shrimp, quickly cooked with garlic, ginger, and chili for a spicy and savory flavor.
Steel Pot Frog LegsA spicy Sichuan dish made with frog legs stir-fried in a steel pot with chili, Sichuan pepper, and aromatics.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.