Shan Dang Jia Yellow Braised Chicken Rice (Jiangxi Vocational College Branch)
小吃快餐 · ⭐ 3.9
Shop 8122, Jiangxi Science and Technology Vocational College, Xiangtang North Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 8122, Jiangxi Science and Technology Vocational College, Xiangtang North Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Braised Chicken with Yellow Sauce, Kelp and Pork Rib Stew, Fried Egg-Coated Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop 8122, Jiangxi Science and Technology Vocational College, Xiangtang North Avenue
- Popular dishes: Signature Braised Chicken with Yellow Sauce, Kelp and Pork Rib Stew, Fried Egg-Coated Spare Ribs, Soft-boiled Egg, Fragrant Sticky Rice Money Grab Pot
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Dishes
Signature Braised Chicken with Yellow SauceSignature Braised Chicken with Yellow Sauce is made primarily from chicken, combined with ingredients such as potatoes, mushrooms, and green peppers, prepared by slow stewing. The chicken is first marinated, then cooked together with the辅料 in a pot, adding soy sauce, cooking wine, star anise, ginger slices, and other seasonings to simmer slowly over low heat, allowing the chicken to absorb the flavors, becoming tender and juicy, with a rich and flavorful broth.
Kelp and Pork Rib StewA hearty stew made with pork ribs and kelp, slow-cooked to tender perfection for a rich, savory flavor.
Fried Egg-Coated Spare RibsA Chinese dish where marinated pork ribs are coated in egg and deep-fried until crispy, with tender meat inside.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Fragrant Sticky Rice Money Grab PotA fragrant pot dish made with sticky rice, cured meat, and mushrooms, slow-cooked to perfection for a rich, savory flavor.
Braised Eggplant with Abalone SauceA dish of tender eggplant stir-fried with abalone sauce, garlic, and ginger, offering a rich, savory flavor.