Tang Siliu (Heping Binjiangdao Branch)
天津菜 · ⭐ 4.5
No. 46 Tangshan Road, Xiaobailou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 46 Tangshan Road, Xiaobailou Subdistrict. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken, 传统老爆三, Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.5
- Address: No. 46 Tangshan Road, Xiaobailou Subdistrict
- Popular dishes: Kung Pao Chicken, 传统老爆三, Sweet and Sour Pork, Tianjin-style Shrimp and Wheat Gluten Stew, 特色八珍豆腐
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Dishes
Kung Pao ChickenTraditional Kung Pao Chicken uses chicken breast as the main ingredient, combined with peanuts, dried chilies, and辅料 like green onions, ginger, and garlic. The chicken is marinated, stir-fried with chili and Sichuan pepper, then tossed in a sauce made of soy sauce, vinegar, sugar, rice wine, and starch, finally sprinkled with fried peanuts for a crispy texture.
传统老爆三传统老爆三是一道以猪肝、猪腰和猪肚为主要食材的中式炒菜，先将食材切片处理，用沸水焯熟备用。锅中放油，加入葱姜蒜爆香，再放入处理好的猪肝、猪腰和猪肚快速翻炒，最后加入酱油、料酒、盐等调味料，炒匀即可出锅。
Sweet and Sour PorkA classic Chinese dish made with marinated pork tenderloin, deep-fried until crispy and tossed in a sweet and sour sauce for a balanced, tangy flavor.
Tianjin-style Shrimp and Wheat Gluten StewA traditional Tianjin dish featuring tender shrimp and chewy wheat gluten simmered in a savory broth, reflecting local culinary heritage.
特色八珍豆腐特色八珍豆腐是一道以嫩豆腐为主料，搭配八种精选食材（如香菇、虾仁、火腿、鸡肉、冬笋、海参、鲍鱼、鸡蛋等）制成的菜肴。豆腐切块后焯水，与配料一同炒制，加入高汤慢炖，使豆腐吸收食材精华，口感丰富。
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Old-Style Fish Slices in SauceA traditional Chinese dish made with fresh fish slices stir-fried with vegetables and a tangy sauce, known for its tender texture and balanced sweet-sour flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Black Garlic and King Oyster Mushroom Beef CubesStir-fried black garlic, king oyster mushrooms, and tender beef cubes, offering a savory and aromatic dish.