Yuedexian Cantonese Dim Sum Teahouse (Wangxianghui Store)
Cantonese cuisine · ⭐ 4.7
Level 5, Vanke Mixc, Northeast Side of the Intersection of Science & Technology Third Road and Headquarters Third Road, Songshan Lake
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Level 5, Vanke Mixc, Northeast Side of the Intersection of Science & Technology Third Road and Headquarters Third Road, Songshan Lake. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fairy Rabbit Rabbit, Four-Color Shrimp Dumplings with Ginseng Soup, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Level 5, Vanke Mixc, Northeast Side of the Intersection of Science & Technology Third Road and Headquarters Third Road, Songshan Lake
- Popular dishes: Fairy Rabbit Rabbit, Four-Color Shrimp Dumplings with Ginseng Soup, Dry-Fried Beef Rice Noodles, Shrimp and Crab Roe Dumplings, 百合酱蒸凤爪
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Dishes
Fairy Rabbit RabbitA creative dish featuring tender rabbit meat steamed with carrots and peas, symbolizing charm and luck.
Four-Color Shrimp Dumplings with Ginseng SoupA luxurious dim sum featuring shrimp, scallop, ham, and bamboo shoot fillings in translucent wrappers, served with a nourishing ginseng broth. Colorful garnishes enhance its elegance.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Shrimp and Crab Roe DumplingsSteamed dumplings filled with fresh shrimp and crab roe, offering a delicate and savory taste.
百合酱蒸凤爪凤爪经过处理后与百合一同蒸制，百合的清香与凤爪的软糯相互融合，口感丰富。
Red Pork Blood SausageRed粉 rice sausage is a specialty snack made from glutinous rice and pig blood, mixed and stuffed into intestines, then steamed and sliced. Seasonings like salt, scallions, and ginger are added for flavor.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Premium PigeonGolden Roast Pigeon is a dish featuring young pigeons, marinated and then fried or roasted to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger enhance the flavor.
Premium Shrimp DumplingsGolden Prize Shrimp Dumplings are made with fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed and seasoned to form the filling, then placed into wheat starch dough wrappers, shaped into half-moon or ingot forms, and steamed until the skin becomes thin and translucent, with a鲜嫩弹牙 filling.
Mango Coconut JellyA sweet dessert made with fresh mango and coconut milk, featuring a mango filling in a soft, creamy coconut jelly base.