Shu Yao Ding Ding Rabbit (Zijing Branch)
Sichuan cuisine · ⭐ 3.8
No. 51 Zijing North Road, Annex 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51 Zijing North Road, Annex 2. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dingding Rabbit Sweet and Sour Spicy Rabbit Cubes, Traditional Fermented Black Bean Spicy Rabbit Cubes, Cold Mixed Fresh Rabbit Liver.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 51 Zijing North Road, Annex 2
- Popular dishes: Dingding Rabbit Sweet and Sour Spicy Rabbit Cubes, Traditional Fermented Black Bean Spicy Rabbit Cubes, Cold Mixed Fresh Rabbit Liver, Braised Rabbit, Spicy Sweet Rabbit Cubes
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Dishes
Dingding Rabbit Sweet and Sour Spicy Rabbit CubesDingding Rabbit Sweet and Sour Spicy Rabbit Cubes is a Sichuan dish made with rabbit meat and seasonings such as sugar, vinegar, and chili. It has a tender texture and a taste that combines sweet, sour, and spicy flavors, with strong regional characteristics.
Traditional Fermented Black Bean Spicy Rabbit CubesA spicy Sichuan dish made with rabbit cubes stir-fried in fermented black beans, chili, and Sichuan peppercorns for a bold, numbing flavor.
Cold Mixed Fresh Rabbit LiverCold mixed fresh rabbit liver is a dish made with fresh rabbit liver, which is simply processed and mixed with seasonings. It has a tender texture and a delicious taste.
Braised RabbitA traditional Chinese dish made by slow-cooking rabbit meat in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Spicy Sweet Rabbit CubesSpicy sweet rabbit cubes made with tender rabbit meat, stir-fried in a tangy sauce with chili and vinegar for a bold, flavorful dish.
Fresh Crispy Rabbit StomachFresh Crispy Rabbit Stomach is a dish made with fresh rabbit stomach, processed by washing, blanching, and frying. It has a crispy texture and a delicious taste.
Spicy Sichuan Rabbit HeadsSpecial spicy rabbit heads are made from rabbit heads, blanched to remove odor, then stewed with various spices and chili to absorb the numbing and spicy flavors. Ingredients like Sichuan pepper, dried chili, and doubanjiang highlight the numbing, spicy, and fragrant characteristics.
Refined RiceRefined rice made from premium japonica rice, carefully steamed to achieve a soft, sweet, and distinct texture—ideal as a staple in Chinese meals.
Sweet and Sour Rabbit CubesA savory dish made with rabbit cubes stir-fried in a sweet and sour sauce, popular in Sichuan cuisine.
Spicy Cold-Pressed RabbitSpicy cold-fried rabbit is a Sichuan dish made with rabbit meat, stir-fried with chili, Sichuan pepper, and fermented bean paste, then cooled before eating for a spicy, numbing, savory flavor and firm texture.