Shengge Home-style Cooking
小吃快餐 · ⭐ 3.6
North Gate, Dingsen Central Park, Lianjiang County
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Gate, Dingsen Central Park, Lianjiang County. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Mixed Fish, Stewed Intestines with Fermented Seasoning, Songzi Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: North Gate, Dingsen Central Park, Lianjiang County
- Popular dishes: Stewed Mixed Fish, Stewed Intestines with Fermented Seasoning, Songzi Fish, Jellyfish and Clam Salad, Seafood Stir-Fried Noodles
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Dishes
Stewed Mixed FishA traditional Chinese dish made by stewing a variety of fresh fish with aromatics, resulting in a rich, savory broth and tender fish meat.
Stewed Intestines with Fermented SeasoningA dish made by stir-frying cleaned pork intestines marinated in fermented seasoning, resulting in a savory and aromatic flavor.
Songzi FishSongzi Fish is a dish made with tender fish meat, sliced, fried, then stir-fried with a special sweet and sour sauce. Main ingredients include grass carp or carp, pine nuts, green pepper, and red pepper. The fish is cut with floral patterns, coated in batter, deep-fried until crispy, then tossed with sugar-vinegar sauce and pine nuts for a crunchy exterior and tender interior.
Jellyfish and Clam SaladA refreshing cold dish made with jellyfish and clams, tossed in a savory dressing with cucumber and herbs for a crisp, umami-rich bite.
Seafood Stir-Fried NoodlesStir-fried noodles with seafood like shrimp, squid, and clams, sautéed with scallions, ginger, and garlic, then seasoned and thickened. Typically uses soy sauce, cooking wine, and salt for flavor.
Clam SoupA clear soup made with clams, ginger, and scallions, highlighting the natural sweetness of seafood.
Fried Eel in Fermented Rice WineA dish made by marinating eel in fermented rice wine, then coating and deep-frying it to achieve a crispy exterior and tender interior with a rich, aromatic flavor.
Stir-Fried Double CrispA classic Chinese dish made with pork stomach and duck intestine, stir-fried quickly for a crisp texture and savory flavor.
Pork Skin Sour Spicy SoupA savory soup made with pork skin, tofu, and vegetables, seasoned with vinegar and chili oil for a tangy and spicy flavor.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.