Yue Restaurant · Cloudy Elegant Banquet (Lanting Tianyue Branch)
特色菜 · ⭐ 4.8
23rd Floor, No. 1462 Qianjin West Road (above Orange Hotel)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 23rd Floor, No. 1462 Qianjin West Road (above Orange Hotel). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kyoto Roast Duck, Surfing Nanji Island Ecological Yellow Croaker, Pan-Seared Wagyu Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.8
- Address: 23rd Floor, No. 1462 Qianjin West Road (above Orange Hotel)
- Popular dishes: Kyoto Roast Duck, Surfing Nanji Island Ecological Yellow Croaker, Pan-Seared Wagyu Beef, Crispy Roast Pork, Slow-Cooked Beef
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Dishes
Kyoto Roast DuckA classic roast duck dish from Kyoto, made with premium Peking duck, marinated and roasted to perfection for crispy skin and tender meat.
Surfing Nanji Island Ecological Yellow CroakerFresh yellow croaker from Nanji Island, steamed or braised to preserve its delicate flavor and natural freshness.
Pan-Seared Wagyu BeefHigh-quality wagyu beef is marinated and quickly stir-fried on a hot pan, resulting in tender, juicy meat with rich aroma and a balanced flavor.
Crispy Roast PorkA Cantonese-style roast pork with crispy skin and tender meat, traditionally glazed with maltose for a glossy finish.
Slow-Cooked BeefStewed beef with gentle heat is a dish made from select tender beef, cooked slowly over low heat. The beef, simmered for a long time at low temperature, retains its tenderness and original flavor while fully absorbing the aroma of the seasonings, resulting in a rich and flavorful taste.
Almond Crispy Baby Bok ChoyA dish featuring baby bok choy coated in crispy almond crumbs, offering a fresh and crunchy texture with nutty flavor.
Juicy Lady LoveA creative dessert featuring fresh lychee coated in sugar syrup and lightly fried to a crisp exterior while retaining juicy, tender flesh inside.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Crispy Skin Glass PigeonCrispy-skinned glass pigeon is a dish featuring young pigeons marinated, coated in syrup, and deep-fried until the skin becomes golden and translucent like glass, with tender, juicy meat inside.
Imperial Buddha Jumps Over the WallZhi Zun Fo Tiao Qiang is a premium soup made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, fish maw, scallop, chicken, duck, pig trotters, and ham. Ingredients are layered in a clay pot with broth and seasonings, then simmered for hours to blend flavors.
Yellow Pepper Sauce Golden CrabFresh golden crab cooked with a special yellow pepper sauce, resulting in tender meat and rich, slightly sweet flavor.