Yu Jian Xiao Mian (Guanlan Baijiahua Store)
小吃面食 · ⭐ 4.3
B07131, Basement Level 1, Jiahua Lingyu Plaza, No. 388, Guanlan Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at B07131, Basement Level 1, Jiahua Lingyu Plaza, No. 388, Guanlan Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pork Strips Noodles, Crispy Roasted Pig Trotters, Crispy Fried Potato Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 4.3
- Address: B07131, Basement Level 1, Jiahua Lingyu Plaza, No. 388, Guanlan Avenue
- Popular dishes: Spicy Pork Strips Noodles, Crispy Roasted Pig Trotters, Crispy Fried Potato Noodles, Red Bowl Spicy Noodles with Pea Paste, Lamb Skewers
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Dishes
Spicy Pork Strips NoodlesSpicy fried pork strips with noodles, a flavorful dish featuring cooked noodles tossed in a special spicy sauce, topped with crispy pork strips, green onions, and cilantro.
Crispy Roasted Pig TrottersCrispy roasted pig trotters is a dish primarily made with pig trotters. The preparation involves marinating the trotters to infuse flavor, then roasting them at high heat until the skin becomes crispy and aromatic, while the inner meat remains tender and juicy.
Crispy Fried Potato NoodlesCrispy fried potato chips are a snack made primarily from fresh potatoes. The potatoes are first cut into bite-sized pieces and then deep-fried until golden and crunchy. The specialty lies in the crispy, cracker-like outer layer of the potato, which is香脆可口, while the inside remains soft and tender.
Red Bowl Spicy Noodles with Pea PasteHongwan Wanza Mian is a noodle dish made primarily with thin noodles, peas, and a mixed sauce. The noodles are boiled and drained, the peas are stewed until soft and tender, and the mixed sauce is prepared by stir-frying minced meat with seasonings. Finally, the noodles, peas, and sauce are combined in a red bowl, presenting an appealing color and aroma.
Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into small pieces and threaded onto bamboo sticks. After marinating, they are grilled over charcoal or on a grill. During preparation, seasonings such as salt, cumin, and chili powder are typically added to make the meat tender and juicy, with a slightly charred exterior.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Jasmine Ice JellyJasmine Ice Jelly is a dessert made primarily from ice jelly and jasmine flowers. The preparation involves mixing ice jelly with jasmine tea, adding an appropriate amount of sugar syrup, then chilling before serving. It offers a refreshing taste.
Encounter NoodlesA hand-pulled noodle dish with spicy chili oil, Sichuan peppercorns, garlic, and greens, delivering a bold, numbingly spicy flavor.
Sauce-Flavored Braised Beef Hot PotA small pot dish featuring braised beef in a savory sauce, paired with vegetables like cabbage, bean sprouts, and potatoes, simmered in a special braising sauce and broth.
Spicy Sour Noodles in Golden BowlGolden Bowl Spicy and Sour Noodles, made with sweet potato noodles as the main ingredient, served in a spicy and sour broth, garnished with bean sprouts, crushed peanuts, and cilantro. The noodles are chewy, and the broth is tangy and spicy, making it a uniquely flavorful noodle dish.