Cha Tang Light Trendy Tea House (Baigangcheng Branch)
Cantonese cuisine · ⭐ 3.9
B1 Floor, Weijia Baigang City
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Weijia Baigang City. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Singapore-style Fried Rice Noodles, Hong Kong Style Oil Chicken Rice, Hong Kong-style Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: B1 Floor, Weijia Baigang City
- Popular dishes: Singapore-style Fried Rice Noodles, Hong Kong Style Oil Chicken Rice, Hong Kong-style Beef Noodle Soup, Hong Kong-style Beef Noodle Rice, Beef and Shrimp Congee
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Singapore-style Fried Rice NoodlesChili fried rice noodles made with rice noodles, eggs, shrimp, pork, bean sprouts, onions, and carrots. Noodles soaked beforehand are stir-fried with ingredients and seasoned with soy sauce, oyster sauce, and chili paste until fully cooked and flavorful.
Hong Kong Style Oil Chicken RiceHong Kong-style oil chicken rice features tender, braised chicken served over fragrant rice, often with a rich chicken oil sauce.
Hong Kong-style Beef Noodle SoupHong Kong-style beef noodle soup features slow-cooked beef brisket served over noodles in a rich, savory broth with vegetables.
Hong Kong-style Beef Noodle RiceHong Kong-style beef noodle rice features slow-cooked beef brisket in a rich sauce, served over steamed rice for a savory and satisfying meal.
Beef and Shrimp CongeeA savory rice porridge made with beef and shrimp, slow-cooked to a smooth consistency.
Custom Pickled VegetablesA dish of pickled vegetables made from a variety of fresh vegetables, seasoned and fermented for a tangy, savory flavor.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Super Melancholy RiceA creative Chinese fast food dish featuring fragrant rice topped with braised beef, soft-boiled egg, stir-fried greens, and a savory sauce.
Cilantro Beef Rice Noodle RollHerb beef rice noodle rolls made with rice batter wrapped around sliced beef and cilantro, steamed to perfection. The thin, flexible wrapper encases tender filling with a refreshing herbal aroma.
Fish BallsFish balls are round or oval foods made primarily from fish meat, minced, mixed, and seasoned, then shaped by steaming or frying. Starch or egg white may be added to enhance elasticity and texture.