He Ping Hotel Restaurant (Qianjiadu Branch)
江浙菜 · ⭐ 3.5
At the entrance of Qianjiadu Rural Village, Township Road 638, Hushu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at At the entrance of Qianjiadu Rural Village, Township Road 638, Hushu Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed White Fish, Braised Crucian Carp, Vegetable Shoot Meatball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.5
- Address: At the entrance of Qianjiadu Rural Village, Township Road 638, Hushu Subdistrict
- Popular dishes: Steamed White Fish, Braised Crucian Carp, Vegetable Shoot Meatball Soup, Stewed Eggplant with Green Beans, Stir-fried河虾 with leeks
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Dishes
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Vegetable Shoot Meatball SoupA savory soup made with fresh vegetable shoots and pork meatballs, simmered in broth for a delicate flavor.
Stewed Eggplant with Green BeansA classic Chinese home-style dish made by stewing eggplant and green beans together until tender and flavorful.
Stir-fried河虾 with leeksScallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.