Cai Youwei Self-service Whole Beef and Lamb Hot Pot · Charcoal Barbecue (Xingye Road Store)
自助餐 · ⭐ 3.8
Danshuichi Subdistrict — Xiangjian Xiaowei (Fangzhou Garden Branch)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Danshuichi Subdistrict — Xiangjian Xiaowei (Fangzhou Garden Branch). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese Intestine Roll, Beef Hot Pot Base, 猪腰子.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 自助餐
- Rating: 3.8
- Address: Danshuichi Subdistrict — Xiangjian Xiaowei (Fangzhou Garden Branch)
- Popular dishes: Cantonese Intestine Roll, Beef Hot Pot Base, 猪腰子, Mutton Hot Pot Base, Fresh Beef Skewers
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Dishes
Cantonese Intestine RollA Cantonese dish made with pork intestines stuffed with seasoned meat, steamed and sliced, known for its soft texture and savory flavor.
Beef Hot Pot BaseBeef broth is made from beef bones and beef, simmered with spices like star anise, cassia bark, Sichuan pepper, and ginger. First, beef bones are stewed to create a rich stock, then beef chunks are slowly cooked to make the soup flavorful and the meat tender.
猪腰子猪腰子为猪的肾脏，通常经清洗处理后切片或切块，用料酒、姜片等去腥，可炒制、炖煮或卤制。常见做法包括与青椒、洋葱等搭配爆炒，或加入调料慢炖入味。
Mutton Hot Pot BaseA rich mutton-based broth made by simmering fresh lamb with aromatic spices, ideal for hot pot meals.
Fresh Beef SkewersFresh beef skewers are made by cutting tender beef into cubes and threading them onto bamboo skewers. After marinating, the beef is slowly grilled over charcoal until the outside is charred and the inside remains juicy and tender, paired with simple seasonings to bring out the natural meat aroma.
Fresh Pork SkewersFresh pork skewers are made by marinating tender pork chunks in soy sauce, wine, and garlic, then grilling on bamboo sticks for a savory, smoky flavor.
Fresh Pork TendonA dish made from fresh pork tendon, typically braised or stir-fried with aromatics to enhance its tender and chewy texture.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Goose Meat Hot Pot BaseA rich goose meat hot pot base made by slow-cooking fresh goose meat with spices and herbs, ideal for dipping various ingredients in a communal pot.